For years, bad things have been happening to California. Is there a reason why the state is being forced to endure crisis after crisis? This week, an unprecedented heat wave is making headlines all over the globe. Over a million California residents experienced high temperatures of at least 110 degrees on Tuesday, and Wednesday was the ninth day in a row when at least some part of the state has been under a heat alert. Of course this comes at the tail end of a summer that has been extremely bitter. The endless heat and endless drought have been absolutely devastating agricultural production, and it seems like the wildfires never stop.
California could really use a break right now, but instead it appears that the current heat wave may stick around for a while…
A record-breaking heat wave has baked the West for days — setting record high temperatures, fueling destructive wildfires and threatening rolling power shutoffs in California — and it could last even longer due to the effects of a strengthening hurricane along Mexico’s Pacific coast.
Of course there have always been heat waves all throughout history, but what we are witnessing right now is not even close to normal.
In recent days, some cities in California have broken old records by over 10 degrees, and the mercury actually reached an all-time record high of 116 degrees in Sacramento…
Sacramento hit 116 degrees Tuesday, the hottest day on record for the state capital, according to the National Weather Service. Records were also broken all over the Bay Area, with some cities shattering previous daily records by more than 10 degrees.
Have you ever experienced 116 degree heat?
That is hot!
In fact, we are being told that this is “the worst September heat wave on record”…
“This will be essentially the worst September heat wave on record, certainly in Northern California and arguably for the state overall,” Swain said. “By some metrics, it might be one of the worst heat waves on record, period, in any month, given its duration and its extreme magnitude, especially in Northern California and especially in the Sacramento region.”
When conditions become this oppressive, people don’t want to go outside at all.
Instead, most just want to stay inside and enjoy the air conditioning.
As a result, there has been an enormous strain on the power grid this week, and rolling blackouts were very narrowly averted on Tuesday…
Californians are being asked to conserve power for the eighth day in a row as the state’s grid operator expects more strain on the energy grid and possibly rotating outages on Wednesday.
Despite record demand on Tuesday, California was able to narrowly avoid rotating outages. The California Office of Emergency Services sent out an emergency alert to people’s phones shortly before 6 p.m.
There was a noticeable drop in energy demand shortly after that alert.
Of course this latest heat wave comes in the midst of the worst multi-year megadrought in the region in 1,200 years. Agricultural production in the state is being hit extremely hard, and it is now being reported “that yields could be down by as much as a third this year”…
It’s not the only region of the world struggling with water shortages. A drought that has been enveloping the southwestern United States since 2000 marks the driest 22-year period of the past 1,200 years, a UCLA-led study found. The American Farm Bureau Federation suggests that yields could be down by as much as a third this year compared with last year because of drought and extreme heat.
Maybe you don’t care about what is happening to California, but you should care.
California normally grows about a third of our vegetables and about two-thirds of our fruits and nuts.
So if you plan to eat next year, what is happening to the state should matter to you.
A couple of of weeks ago, I wrote about the looming tomato shortage that is being caused by the drought. The state of California accounts for approximately 25 percent of all tomato production in the entire world, and a lack of moisture is really hurting tomato farmers in the state this year.
As a result, there will be a lot less spaghetti sauce and pizza sauce to go around in 2023.
The endless drought has also created ideal conditions for wildfires to erupt and thrive.
Over the Labor Day Weekend, more than 4,000 firefighters were working to contain 14 different large wildfires in the state.
Of course dealing with wildfires has basically become a way of life in California these days.
There is one last thing that I wanted to mention in this article. As water levels drop all over the region, things are being revealed that have not been seen in generations.
In fact, in the central part of the state an entire ghost town from the Wild West has now emerged out of the water…
At Lake Isabella, nestled within the southern Sierra Nevada foothills in Central California, the telltale signs of drought are all too visible. The shoreline resembles a giant toilet bowl ring around the lake’s edge, while the detritus of long-forgotten secrets in various stages of decay poke up from the lake’s bottom.
Now at 8% capacity, the man-made lake is revealing the foundations of one of the Wild West’s most infamous towns — and it’s all visible from the shore, or accessible by boat.
Welcome to the re-emergence of Whiskey Flat: one of the wildest, most storied, tragedy-laden places to ever come out of the Old West and the Gold Rush era. A place with a history so familiar, it’s stitched into American folklore. Many of the tropes, tall tales and tragedies of the Old West can be traced to this long-flooded valley.
The state was full of sinister characters in those days, and the same is true in our time.
It is often said that as California goes, so goes the nation.
California always seems to be on the cutting edge of everything that is wrong with this country, and the future of the state is not bright.
But most Californians are just going to keep on living the way that they have been living, and very few of them ever stop to think about the consequences.
Unfortunately for all of them, the clock is ticking and a day of reckoning is fast approaching.
***It is finally here! Michael’s new book entitled “7 Year Apocalypse” is now available in paperback and for the Kindle on Amazon.***
About the Author: My name is Michael and my brand new book entitled “7 Year Apocalypse” is now available on Amazon.com. In addition to my new book I have written five other books that are available on Amazon.com including “Lost Prophecies Of The Future Of America”, “The Beginning Of The End”, “Get Prepared Now”, and “Living A Life That Really Matters”. (#CommissionsEarned) When you purchase any of these books you help to support the work that I am doing, and one way that you can really help is by sending digital copies as gifts through Amazon to family and friends. Time is short, and I need help getting these warnings into the hands of as many people as possible.
I have published thousands of articles on The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe. I always freely and happily allow others to republish my articles on their own websites, but I also ask that they include this “About the Author” section with each article. The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions.
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Article cross-posted from End of the American Dream.
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
“Over the Labor Day Weekend, more than 4,000 firefighters were working to contain 14 different large wildfires in the state.”
They should be forced to all EVs out in the forest. NO DIESEL FOR YOU. Bummer if they loose all their trees. All electric pumps, engines, everything.
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