The WEF does not confine itself to transforming agricultural production by allowing corporate profiteers to feast at the trough of innovations, technologies, data-driven tracking, AI, and other chemical-churning initiatives to counter the carbon dioxide culprit: it has an urgent plan to transform what people eat. Unsurprisingly, the WEF focuses on climate, equity, and gender as part of its “Global Health Equity Network.”
Health equity requires communities, government, civil society, and the private sector to come together to drive systems change. Together they can target the root causes of disparity and the non-medical drivers of health to achieve health equity.
Only fascism can solve disparities, we are here told – a blending of all private and government entities with “civil society” (secular humanism?) to “drive systems change,” a/k/a the “Great Reset.” Aside from whether this is an open conspiracy, the cacophony of cockamamie climate claims against cows and in favor of GMO crops, pesticides, satellite and product tracking, and other techno-wizardy should be evidence enough that profits – not people, or the “root causes” of disparities – are the actual focus of this agenda.
“Studies” and “experts” cannot make a cow jump over the moon. Nor can they make GMO crops that are healtheir for soil and humanity than cows. And yet the barrage of anti-cow propaganda continues to sway climate-frightened ears. These organizations also continuously shift objectives to justify their sales pitches. Is food control necessary to save humanity from climate change, famine, wars, overpopulation, social injustices, or biodiversity loss? The answer is “whatever deceives the ears” – industrial agriculture has aggravated or caused all these problems!
Yet “studies” are constantly churned out to sing corporate lullabies to gullible humans. Consider this rationalization of how to usher in world peace from a “paper” titled “Can genetically modified (GM) crops act as possible alternatives to mitigate world political conflicts for food?”
According to our analyses, GM crops can improve food security and in broader way can alter political conflicts; thus, the food supply chain and policy decisions about safe GM crops should be the areas worth reconsidering. It can also be concluded that developing countries, especially those from Africa, but also India are particularly affected and being susceptible to drought or civil conflict by food insecurity that can lead to famine or near-famine conditions. According to our analyses, if the GM crop is not considered as factor to mitigate conflict, no positive effects on food insecurity can be expected.
This pseudo-scientific baloney concludes that people must abandon safety concerns regarding GMO crops to avert war – especially in those third-world nations over whom Henry Kissinger and the new globalists are so fond of crying crocodile tears. The sweet-sounding message is “give us total control and we will provide total security” – using the toxin-laden foods and rampant techno-manufacturing that are killing the ecosystem and sickening the human populations of developed nations. Niccolo Machiavelli’s warning for these times is harsh but apposite: “Men are so stupid and concerned with their present needs, they will always let themselves be deceived.” […]
— Read More: granitegrok.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.