(Ken Silva, Headline USA) Apparently the second-deadliest foreign-inspired terrorist attack in the U.S. since 9/11 wasn’t enough for the boss of the New Orleans FBI field office to end his vacation early.
Early on New Year’s Day, 42-year-old Army veteran Shamsud-Din Bahar Jabbar rammed a pickup truck into a crowd in New Orleans’s famed French Quarter—killing 14 people who were celebrating the New Year. Police fatally shot Jabbar in a following firefight, and authorities later determined that the incident was inspired by the foreign terrorist organization ISIS.
Despite that, New Orleans FBI Special Agent in Charge Lyonel Myrthil took several more days to return to the office, according to a whistleblower working with the office of Sen. Chuck Grassley, R-Iowa.
“Myrthil vacationed in Europe from late December to early January, which included New Year’s Eve, New Year’s Day, and the Sugar Bowl and took multiple days to return to New Orleans after the terrorist attack on January 1,” Grassley said in a Tuesday letter to FBI Acting Director Brian Driscol and Acting Attorney General James McHenry.
“The FBI failed to note this in any of the joint briefings it provided to Congress and must provide more information.” […]
A lazy SAC of …..
According to a whistleblower working with Sen. Grassley's office, the New Orleans FBI Special Agent in Charge did not leave his vacation early after the New Year's Day terrorist attack in his city — one of the deadliest terrorist attacks since 9/11 pic.twitter.com/fCD8vpbWWF— Ken Silva (@JD_Cashless) January 24, 2025
— Read More: headlineusa.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
and?
And your momma
And he’s gonna get canned hahaha