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Top Emergency Water Storage Tips for Preppers

by Natural News
November 21, 2024
in Aggregated, Opinions
Top emergency water storage tips for preppers
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Emergency water storage might seem simple for non-preppers, especially if they think all it takes is pouring water into big containers. And while it is not complicated, preppers know how to avoid common mistakes so you don’t ruin your entire water supply. (h/t to SkilledSurvival.com)

Water is one prep item that’s overlooked.


  • Not All “Survival Food” Supplies Are Created Equal


According to a poll of U.S. adults, at least 53 percent don’t have at least three days’ worth of non-perishable food and water in their homes. This is bad because when disaster strikes, water and power will be the first two resources to shut down.

Humans can survive for a long time without electricity, but they cannot survive long without water.

Water storage tips

Water storage needs to be protected against viruses, contamination and bacteria, so you must take different measures to protect your water from these threats.

  • Do not store water in food-grade containers that have previously stored other items. It is difficult to rinse all the sugars and bacteria left over. Trace amounts of sugar or bacteria will taint the water.
  • Do not store water in cardboard containers. While you can buy bottled water, cardboard containers won’t last forever.
  • Do not store water in metallic containers that aren’t stainless steel. Other metals will corrode, and water will go bad. This will result in rusty water that isn’t safe for drinking.
  • Do not store water in containers that cannot be sealed. There are some exceptions, but this is risky because unsealed containers are at risk of contamination. For example, particles from the air, animals and insects can fall into the water.
  • Do not store water in direct sunlight or heat. Keep all water containers in a shaded, temperature-controlled room if possible. Sunlight, heat and temperature changes are the enemies of long-term water storage and will contribute to spoilage. Additionally, UV rays and heat are hard on plastics. Sometimes, glass can also leach chemicals. (Related: Prepping tips: Stockpiling non-perishable foods and water.) […]

— Read More: www.naturalnews.com

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