Yes.
That’s it. That’s the article. Well, it could be, because IF you have the means and IF you have the space and IF you’re physically capable of raising chickens, then you definitely should consider buying and raising them. I was saying this before eggs became so expensive in the United States that people started smuggling them from Mexican supermarkets. Now, it’s really a no-brainer. Here are three reasons why…
Better Taste
For a long time I didn’t really buy into the notion that fresh eggs were any better than store-bought eggs. Then, I tried some. My aunt raises chickens as does my wife’s sister. Both of us had separate opportunities to try actual “farm fresh” eggs that were laid within 24 hours of us eating them by chickens who were raised in backyards. Don’t let anyone tell you they are no different from grocery store eggs. It’s not even really a comparison. Then, there are the health benefits which I’ll leave for you to research, but I’ve heard farm fresh eggs are simply more nutritious.
Cheaper in the Long Term
Chickens are actually pretty cheap to buy. Building or buying a chicken coop can cost anywhere from a couple hundred dollars up to however much you want to spend on them. The feed and other regular expenses are rising, though they’re not terribly expensive just yet. Compare that to the price of eggs and suddenly it’s clear how around one egg per chicken per day can add up in the long-term to tremendous savings.
Indefinite Supply of Protein
Let’s call it what how we see it. The powers-that-be are in the process of eliminating and eventually outlawing natural forms of protein that aren’t insects. They want us eventually eating lab-grown meats or cricketburgers as our primary source of protein, and by “eventually” I hope everyone understands we’re talking about months or years, not decades.
Chickens properly raised and cared for can produce anywhere from three or four eggs per week to an egg per day each. That’s 5-8 grams of protein, not to mention other crucial nutrients, produced per chicken per day. Combine that with a freeze-dried protein bucket (promo code “prep2023” for 10% off or “prep2030” for 15% off orders over $777) and you’ll have a long-term supply of real protein from real animals instead of relying on the government’s mealworm lines.
If you’re thinking about buying and raising chickens, you’re not alone. According to the article below by Tyler Durden over at Zero Hedge, people are becoming more and more interested in the idea…
Egg Crisis Sparks Soaring Interest In Backyard Farms
Covid supply chain snarls turned millions of Americans into “preppers” overnight. The run on toilet paper, food, guns, ammunition, and other essential items for survival pushed millions to consider preparedness for a crisis.
Remember all those old-school preppers? The media used to refer to them as “extreme” and even called them “tin-foil hat conspiracy” folks, but during the shutdowns, those folks were right, and the mainstream media got it wrong.
The next shortage underway is eggs. Readers have seen our notes on supermarkets nationwide running out of eggs. The egg shortage is so severe that last week the US Customs and Border Protection reported that egg smuggling from Mexico erupted.
And why is that? Well, a dozen Grade A eggs in the US have topped $4.25 at supermarkets. In Mexico, a 30 count of eggs is about $3.40.
US egg prices have topped the national average gasoline per gallon price at the pump.
As a result of the egg crisis, internet search trends on Google show Americans are panic searching where to find egg-laying hens for their backyard.
The search trend “where to buy chickens near me” erupted to a near multi-decade high.
“Buy chickens near me” searches explode across the US.
Besides the Covid spike, “how to raise chickens” has spiked to levels not seen in a decade.
Over the last several years, food insecurity has pushed many Americans to create ‘little backyard farms’- something their parents or grandparents did more than half a century ago. Living off the land was standard decades ago, but as metropolises sprung up, people relied more on a corporation (or even the government) to provide food.
Soaring distrust in government and corporations had transformed many into preppers following the pandemic shutdowns when some supplies were impossible to find. People don’t want to be left empty-handed when the next crisis arises. This has led to a new generation of preppers and the normalization of being prepared.
Speaking of Beef
Okay, so nobody brought up beef but I will. We are getting into the beef business, expanding our thriving freeze-dried chicken business to include cows. We only bought 10 cows for our initial run so it’s first come, first served. We have non-GMO cows that aren’t getting the dreaded mRNA vaccines the powers-that-be are pushing now. Grass fed, grain finished. We’ll be selling frozen steaks, ground beef, and roasts, PLUS we’ll be selling long-term storage freeze dried beef chunks. If you want to be notified when we open for orders, go to my beef page.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
If the town/city you live in allows chickens (Check your town/city)….by all means YES raise chickens. I helped get a law passed that allowed people in my city to raise chickens. That was 12 years ago. I’ve been raising chickens for 14 years (do the math, Yes they were). I love it! I’m currently building a new coop, my current one is 14 years old and is looking it’s age. I pay around $15.00 for a 50 lb bag of feed (local Mom & Pop Feed Store) and my chickens free range my backyard for a few hours each day (keep an eye out for hawks). My chickens lay eggs just about each day for about 4-5 years….then they’re “Stew Pot – bound” and a new group of chickens take their place. I’ve had a few different breeds and found that Barred Rocks are the best, followed by Australorps.