(Natural News)—The Wuhan coronavirus (COVID-19) “pandemic” added a new concept to the public lexicon called mRNA, which stands for messenger RNA. We are told that the COVID injections from Pfizer-BioNTech and Moderna are made with mRNA, though it has since come out that mRNA shots do not actually contain mRNA, but rather contain laboratory-made RNA and / or DNA particles that are stronger than mRNA and survive the digestion process.
These RNA and DNA jabs, as they are more accurately called, are being administered both to people and animals in the modern age. And the RNA and DNA residues that end up making their way into the foods that people eat is perhaps more serious of a threat to public health than anything else currently in circulation.
The World Health Organization (WHO) created a “DNA vaccines” information page on its website that explains in further detail how these injections work. One noteworthy passage reads as follows:
“The field of DNA vaccination is developing rapidly. Vaccines currently being developed use not only DNA, but also include adjuncts that assist DNA to enter cells, target it towards specific cells, or that may act as adjuvants in stimulating or directing the immune response.”
This is a terrifying revelation in that it shows how DNA vaccines as defined by official public health sources are a Trojan Horse that delivers foreign lab-made DNA into cell nuclei, possibly permanently.
A research paper discussing all this explains that there are several bacterial species in existence that are capable of transferring vaccine plasmids to mammalian host cells. These bacterial species are basically cell factories capable of producing a very large number of DNA plasmids.
The paper further highlights a discovery made by Walter Shaffner in 1980 showing for the first time the occurrence of gene transfer from bacteria to mammalian cells “when tandem copies of the SV40 virus genome, carried by E. coli laboratory strains, were transferred into co-cultured mammalian cells.”
“Bacterial DNA vaccine delivery systems consist in the internalization of bacteria, harboring a plasmid vector containing the sequence of the gene of interest, by target cells,” the paper explains.
“Subsequently primary vesicle are formed and then fused to lysosomal compartments where lysis of bacteria occurs, releasing the plasmid DNA into the host’s cytosol. The plasmid DNA then migrates to the nucleus of the cell where the gene sequence of interest is transcribed for subsequent transduction and protein synthesis by the host’s cells machinery.”
(Related: Scientists from MIT found that RNA vaccines can be absorbed through the stomach and intestines, so what does this mean for people who eat meat from animals given RNA jabs?)
Loophole allows organic foods to contain altered DNA
In much simpler terms, DNA vaccines are designed in such a way as to allow pharmaceutical companies to deliver whatever chemical payload they wish using SV40 and other adjuvant constituents. Worse yet, that payload may be self-replicating, taking over a person’s genome forever.
One of the reasons why Pfizer-BioNTech and Moderna are lying about their “mRNA” jabs being RNA-based rather than DNA-based is because DNA vaccines are much more of a threat to the body.
“If RNA vaccines and treatments are scary, DNA based gene therapies are an absolute nightmare,” writes attorney Thomas Renz on his Substack.
“… there are billions of line[s] of code that make up the human genome and we cannot even write a few million in an operating system or phone without bugs so why … would I want someone tinkering with the code that makes me live?”
This rapidly advancing field of gene therapy – these are not just simple vaccines – involves two major components: one being the genetic code to rewrite cells and the other being the vehicle, or adjuvant, used to deliver the new code into the cells. SV40, which causes cancer, is one such adjuvant used in COVID jabs that renders them wildly unsafe.
“When the jabs themselves are being made they are essentially distilled from DNA particles down into the ‘mRNA’ that is in the shots,” Renz writes. “It appears that the DNA used to create these mRNA particles is SV40. I say this because we keep finding SV40 in the vials and also because it is a natural fit for the job.”
If Big Pharma so easily lied about these shots being mRNA when the reality is that they are actually modRNA, it is not wild speculation to assume that the pharmaceutical industry also intentionally allowed modified SV40 DNA to also exist inside COVID jab vials, despite not being labeled and approved as such.
Concerning the food supply, there are a number of DNA vaccines for animals that are already being injected into cows, chickens, pigs and other animals consumed by humans. Based on what we now know concerning the negative effects of these DNA vaccines once inside their mammalian hosts, it only makes sense that humans are effectively eating modRNA, including DNA and RNA fragments, in meat.
Choosing only certified organic meat, in this case, will not necessarily protect you and your family because of a loophole in the Organic Food Act of the United States that allows food animals given genetically modified (GMO) “vaccines” to still be labeled “organic.”
“In light of the fact that the good people at big pharma have worked so hard to create transmissible vaccines that can survive through the food supply we need to ask ourselves whether there are any ulterior motives here,” Renz says.
Learn more about the biotechnological takeover of the food supply at GMO.news.
Sources for this article include:
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.
Yup, as Dr. Nagase of Canada pointed quite some time back, we are being genetically engineered, for generations to come, should we continue to exist!
And even before him, the late Nobelist, Luc Montagnier, pointed to SIV/HIV inserts artificially added to the the leaked SARS–CoV–2 (Covid–19) referred to now as SV40, which should never have occurred naturally —- of course, he was censored for that!
This should be horrifying to all, although doubtful many will comprehend the enormity of this living nightmare!
F YOU BIDEN/OBAMA…..BIG PHARMA ALL BELONG IN JAIL=I WISH BAD KARMA TO ALL OF YOU NAZI STASI PEDOPHILES!!!!!!!!!!!!!