(Zero Hedge)—Robert F. Kennedy Jr. spent decades as an environmental lawyer fighting polluters and supported ‘green’ organizations for environmental justice. He is now setting his crosshairs on the pharmaceutical industry and cleaning up the nation’s food supply chain of ultra-processed foods and seed oils that poison consumers.
He has determined that suspending his presidential campaign to team up with former President Trump will be necessary for the strongest success rate in making Americans healthier again, not through big pharma’s Ozempic shots but instead revitalizing small farms and shaking up corrupted federal agencies.
Lifelong liberals like RFK Jr. backing Trump is one of the strongest indicators of just how extreme the ticket, unoriginal Vice President Kamala Harris and Democrats have become. Harris’ team recently announced their first proposed economic policy, which was rooted in communism and included disastrous price controls. It appears the far-left ticket is being advised and heavily influenced by Marxists.
Between RFK Jr’s special announcement earlier Friday and his speech at Trump’s packed campaign rally in Glendale, Arizona, the liberal with millions of supporters nationwide appears to have made a deal with Trump to join the campaign with a shot at waging war against corrupt federal health and food agencies, resetting the nation’s poisonous food supply chain, and launch a crusade against big pharma if the Trump team wins in November.
RFK Jr. informed journalists at his special press conference in the early afternoon of Friday that America’s health crisis stems from ultra-processed foods pushed by giant food/pharma companies that have corrupted various federal agencies:
Autism rates were about one in 10,000 in my generation – in my kids Generation 1 in 34. I’ll repeat in California 1 and 22. Why are we letting this happen? Why are we allowing this to happen to our children? These are the most precious assets that we have in this country how can we let this happen to them.
About 18% of American teens now have fatty liver disease, that’s like one out of every five – that disease when I was a kid only affected late stage alcoholics who were elderly.
Cancer rates are skyrocketing in the Young and the old young. Adult cancers are up 70 79%. One in four American women is on anti-depressant medication. About 40% of teens have a mental health diagnosis and 15% of high schoolers are on Aderall, and half a million children on SSRIs.
So what’s causing this suffering? I’ll name two culprits first and the worst is ultra-processed food. About 70% of American children’s diet is ultra-processed that means industrial manufacturing – these Foods consist primarily of processed sugar, ultra-processed grains, and seed oils.
Scientists who, for many of them, formerly worked for the cigarette industry, which purchased all the big food companies in the 1970s and 80s, deployed thousands of scientists to figure out chemicals new chemicals to make the food more addictive, and these ingredients didn’t exist a 100 years ago. Humans aren’t biologically adapted to eat them. Hundreds of these chemicals are now banned in Europe but ubiquitous in American processed foods.
The second culprit is toxic chemicals in our food and our medicine and our environment pesticides food additives pharmaceutical drugs and toxic waste permeate every cell of our bodies. The Assault on our children’s cells and hormones is unrelenting – name just one problem many of these chemicals increase estrogen – because young children are ingesting so many of these hormone disruptors, America’s puberty rate is now occurring at age 10 to 13, which is six years earlier than girls were reaching puberty in 1900 our country has the earliest puberty rates of any continent on the Earth and no this isn’t because of better nutrition – this is not normal – breast cancer is also estrogen-driven and it now strikes one in eight women. We are mass poisoning all of our children.
RFK Jr. then touched on the processed food industry lobbyists who have corrupted Washington, resulting in a food supply chain filled with poison that is killing Americans. He said several federal agencies that are supposed to protect consumers have also been corrupted.
He pointed out that the processed food industry has been “destroying small farms, and they’re destroying our soils.”
And RFK Jr. at Trump’s campaign rally…
🚨RFK JR. JUST TOLD OVER 20,000 THAT RIGHTFUL PRESIDENT TRUMP WILL REMOVE CHEMICALS FROM FOOD!
"Don't you want healthy children?"
Kamala definitely isn't happy about this!
Share to make this go viral! pic.twitter.com/TEajEiRbgf
— Bo Loudon (@BoLoudon) August 24, 2024
Full RFK Jr. speech at the Trump Arizona Rally where he implores his supporters to vote for Trump so they together can 'Make America Healthy Again':
"We talked about the values and issues that bind us together. One of the issues that he talked about was having safe food and… pic.twitter.com/SaQX4ZRwbs— Eric Abbenante (@EricAbbenante) August 24, 2024
RFK Jr. is entirely correct about the war on small farms. More than ever, the corrupt government and the processed food industry have contributed to the more recent small farm collapse.
Taking a step back, in the 1800s, about 90% of the US population lived on farms. It was unheard of to see morbidly obese folks back then. Small farm owners began to decline as folks moved to towns and cities. Small farms have now collapsed to less than one percent of the US population. And the billionaire class like Bill Gates, who wants to ban cow farts, has been buying up small farms nationwide in a massive consolidation move.
In the US, small farms accounted for less than 25% of food production in 2020, down from nearly half in the 1990s. We have detailed the government’s war on small farms in numerous reports, including the war on Amish farmers in Pennsylvania.
The change of guard in farming across America and who controls the food supply chain has morphed from the people to the processed food industry. As mega-factory farms rise in power, inversely, small farms have been burdened by high operation costs and climate regulation – a stealthily way of bankrupting the small competition.
Unlike factory farms, small farms are deeply rooted in communities. They are more likely to feed their neighbors and provide real, nutritious food rather than have their produce end up in a Walmart store halfway across the country. The latest data from the USDA shows the massive farm collapse across America over the last century.
Mega corporations, some of which are part of the ‘green’ cult, want greater and greater control over the nation’s food supply chain. Some are even pushing insect-based diets.
The big takeaway from RFK Jr.’s support of Trump is that he believes the correct path to restoring America’s health is not Ozempic shots but revitalizing the nation’s local food supply chains by making small farms great again. He wants to reset the food supply chain system and purge it of ultra-processed foods and seed oils that are killing consumers. He also proposed shaking up federal agencies in health and food that have close ties with ultra-processed food companies.
For years, we have told readers that it’s critical to support local farmers and put the food supply chain back into the hands of the people—not corrupt mega-corps that flood store shelves with cancer-causing junk food.
Henry Kissinger famously said, “Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.”
It’s time for Americans to regain control of the nation’s food supply chains by making small farms great again. Also, boycotting the processed food industry and buying local food is critical.
If Trump wins, RFK Jr. will likely provide tailwinds for small farmers. And Europe will take note as corp/gov’ts have also waged war on small farms.
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Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.
