(The Economic Collapse Blog)—Have you noticed a charge on one of your cards that you can’t explain? If so, you may be a victim of one of the “tap-to-pay” terminals that are being installed all over the nation.
The television commercials that promote RFID technology that allows us to pay just by tapping a card are designed to make us feel warm and fuzzy about this new method of conducting transactions, but it turns out that this technology is not nearly as secure as most of us thought.
The industry insists that cards with these new chips can only be detected four inches away from the terminal, but there have been numerous cases where cards are literally being charged “from across the room”…
Panicked shoppers claim they have been charged for purchases while their credit cards were still in their pockets after in-store tap-to-pay systems read them from across the room.
Several customers have raised the alarm about the glitch which is said to have occurred across stores, restaurants and even a doctor’s office.
One woman said she was at least ‘two feet away’ from the reader when it managed to scan her card information and process a payment.
The local ABC News affiliate in San Francisco interviewed one victim named Edgar Mathews who says that he was billed for his groceries without ever pulling a card out of his wallet…
Mathews was trying to use his debit card to pay for groceries at Safeway — but that never happened.
“I hadn’t tapped it, I hadn’t inserted it, I hadn’t swiped it… and then all of a sudden, out comes a receipt. And I said, ‘How did this get paid for?’” said Mathews.
The cashier couldn’t explain it.
According to the industry, this should never happen. When Mathews checked his accounts, he discovered that the terminal at Safeway had actually charged a Bank of America credit card that was in his back pocket…
Mathews checked his bank accounts. Turns out, the “tap-to-pay” card reader at Safeway had ignored the debit card in his hand. Instead, it reached into Mathews’s back pocket, through his wallet and charged his Bank of America credit card tucked inside!
The news outlet also interviewed another local resident named Sonya Cesari.
According to her, a tap-to-pay terminal at one store actually read three credit cards that were “tucked in a wallet inside her purse”…
“Three days later at a boutique in Yountville,” said Cesari. She got an even bigger surprise at a little shop.
“The woman said, ‘Oh my, it’s just read three cards,’” said Cesari.
The store’s “tap-to-pay” system charged not only one, but three credit cards tucked in a wallet inside her purse.
Unfortunately, this is a problem that is not going to go away any time soon.
More tap-to-pay terminals are being put in with each passing day, and more tap-to-pay cards are constantly being issued.
So people are going to continue to be charged by mistake.
In some cases victims are actually being charged for goods that someone else is trying to purchase. Just check out the following example which was recently posted on Facebook…
Of course this sort of technology is going to make it even easier for hackers and scammers to steal from the general population.
Credit cards and debit cards are both extremely vulnerable, and criminals have a variety of methods that they can use to extract the information that they need…
Have you ever thought about how woefully insecure credit and debit cards are? Try this experiment: Plug a USB magnetic strip reader into a computer, open a word processor, swipe a credit card, and boom—you just stole your own card information. It’s that easy.
Now consider that the same technology comes in faster and smaller forms. Tiny “skimmers” can be attached to ATMs and payment terminals to pilfer your data from the card’s magnetic strip (called a “magstripe”). Even smaller “shimmers” are shimmed into card readers to attack the chips on newer cards. There’s now also a digital version called e-skimming, pilfering data from payment websites.
So what can we do to protect ourselves?
There are sleeves that you can get to protect your cards, and there are entire wallets that are designed to block RFID signals.
And it is imperative to always be diligent.
It has been said that “complacency is a killer”, and that is so true.
Try to avoid using ATM machines as much as possible, and if you are making payment at a gas station or some other highly vulnerable location always look for signs that something is out of place.
But no matter how hard you try, the truth is that credit cards and debit cards are never going to be 100 percent safe.
In 2022, credit card fraud surpassed the 34 billion dollar mark…
Credit and debit card fraud losses reached a record $34.36 billion in 2022 after increasing roughly 5% from the previous year.
The final number for 2023 will inevitably be even higher.
We live at a time when theft of all types is on the rise, and it will be even worse during the period of great societal chaos that is directly ahead of us.
2024 is going to be such a crazy year, and as conditions deteriorate people around us are going to become even more desperate.
So always watch your back, and always be diligent. Predators are constantly on the prowl, and you do not want to be the next victim.
Michael’s new book entitled “Chaos” is now available in paperback and for the Kindle on Amazon.com, and you can check out his new Substack newsletter right here.
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.
