(The Epoch Times)—More than 4 million chickens will be slaughtered to prevent the spread of bird flu after the virus was detected at a commercial egg-laying facility in Iowa, the state announced on May 28.
The Iowa Department of Agriculture and Land Stewardship said in a statement that a coordinated effort with the U.S. Department of Agriculture led to the detection of a highly pathogenic avian influenza (HPAI) case of the H5N1 strain, also known as bird flu, at a large farm in Sioux County.
It was the first avian influenza case detected in a large commercial flock of chickens in the Hawkeye State this year.
Don McDowell, the agency’s communications director, told The Epoch Times in an email that the affected flock contains about 4.2 million chickens.
In a statement on May 28, Iowa Gov. Kim Reynolds announced that she signed a disaster proclamation for Sioux County, enabling state and federal agencies to assist with the tracking, monitoring, detection, containment, disposal, and disinfection of the virus.
“The recent HPAI detections in birds do not present an immediate public health concern, and it remains safe to eat poultry products,” the governor’s office said. “If producers suspect signs of HPAI in their flocks, they should contact their veterinarian immediately.”
The proclamation will remain in place through June 27, her office said.
According to the U.S. Department of Agriculture, more than 92 million birds have been killed nationwide since the outbreak began in 2022.
Last week, the virus was confirmed at an egg farm west of Minneapolis, Minnesota, leading to the slaughter of nearly 1.4 million chickens.
Although HPAI—a viral disease affecting both wild and domestic bird populations—has become somewhat common among poultry, a growing number of cases in lactating dairy cattle and species that come into contact with them or drink their milk has added to worries about the disease.
As of May 22, the virus has been confirmed on dairy cattle farms in Colorado, Idaho, Kansas, Michigan, New Mexico, North Carolina, Ohio, South Dakota, and Texas, the U.S. Centers for Disease Control and Prevention (CDC) said on May 24.
Bird Flu Situation in Humans
The second human case of bird flu this year, meanwhile, was recently diagnosed in a Michigan dairy worker.
The farmworker, whose name, gender, age, and other personal details were not disclosed, tested positive on May 22 and experienced mild symptoms, the Michigan Department of Health and Human Services said. He has since recovered.
Though two human cases of HPAI have been confirmed in Michigan and Texas this year, the CDC believes that the risk to the public remains low.
“Persons who have job-related or recreational exposure to infected birds, poultry, dairy cattle, or other infected animals or contaminated materials, including raw cow’s milk, are at increased risk for infection; these persons should take appropriate precautions,” the CDC said.
The agency said people who get close to infected cattle or other animals are advised to wear protective equipment, self-monitor for illness symptoms such as eye inflammation and fatigue, and seek prompt medical evaluation should they feel symptomatic.
It also recommends people avoid eating raw or undercooked food from animals with suspected or confirmed cases of bird flu.
The only three human cases of bird flu confirmed in the United States include two dairy workers in Michigan and Texas, as well as a man working to slaughter infected birds at a poultry farm in Montrose County, Colorado. All three people who have been infected have recovered.
The Associated Press contributed to this report.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.