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More Major Disasters Hit U.S. Food Production – Are You Prepared For What Comes Next?

by Michael Snyder
June 16, 2022
in Curated, Opinions
Food Plant Fire
Discern Report

Editor’s Note: We maintain a list of options for those seeking food for long-term storage. We have multiple sponsors because the food shortages that are coming have already affected how much is being offered “food prepper” companies. The article below by Michael Snyder highlights just one of many aspects of the “perfect storm” of events taking place to manufacture food scarcity in the United States and across the globe.


The hits just keep on coming.  Over the past few months, I have carefully documented the rapidly growing global food crisis, and I have explained that even here in the United States food production is going to be way below original expectations this year.  Unfortunately, most of the population still doesn’t grasp what is happening.  Most people simply assume that everything will turn out okay somehow.  Meanwhile, farmers are telling us as loudly as they can that everything will most definitely not be okay.

In my entire lifetime, I have never seen America’s farmers this alarmed about what is ahead.  And of course everything that we are currently witnessing in the U.S. and around the globe is setting the stage for the sort of historic famines that I have been relentlessly warning my readers about.  I wish that I knew a way to get through to the millions upon millions of apathetic people out there that don’t seem to care that a major food crisis is coming, because the suffering that we are going to witness all over the world will be off the charts.

Many seem to believe that we are going to be immune from the coming shortages because we live in the United States.

Unfortunately, food production in the U.S. continues to be hit by one major disaster after another.  This week, a historic June heat wave absolutely baked the center of the country…

On Monday night into Tuesday, 125 million people – a third of the population – were under heat alerts across much of the central and eastern states.

Cities such as Tulsa, Memphis, St. Louis, Minneapolis, Cincinnati, Raleigh and Charlotte were all under the heat warnings.

Chicago residents on Monday fled to their basements and nearby shelters when a surprise tornado ripped through the city as it experienced 100F weather for the first time in a decade.

Needless to say, this sort of weather was not welcomed by farmers in our agricultural heartland.

Records were shattered all over the nation, and I was particularly surprised to see a high temperature of 108 degrees in North Platte, Nebraska…

The mercury in North Platte, Nebraska, hit 108F, breaking the record set in 1952; St Louis’s record of 98 degrees from the same year was also broken on Monday, with temperatures reaching 100 degrees.

Charlotte, North Carolina, hit 98 degrees and Nashville, Tennessee, was at 97F – tying the previous record set in 2016.

‘To have an excessive heat warning this early in the year is kind of unusual,’ Mike Johnson, a meteorologist with the Memphis NWS, told CNN.

Yes, what we are witnessing is definitely unusual.

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And summer hasn’t even started yet.

It is being reported that the extreme heat was responsible for “at least 2,000 cattle deaths” in Kansas alone…

The deaths add pain to the U.S. cattle industry as producers have reduced herds due to drought and grappled with feed costs that climbed as Russia’s invasion of Ukraine tightened global grain supplies.

The Kansas Department of Health and Environment knew of at least 2,000 cattle deaths due to high temperatures and humidity as of Tuesday, spokesperson Matthew Lara said. The toll represents facilities that contacted the agency for help disposing of carcasses, he said.

Another source is reporting that the true death toll in Kansas is actually somewhere around 10,000…

The current heat wave blazing through Kansas feedlots has killed an estimated 10,000 head of fat cattle.

Final death numbers continue to come in, but that early estimate was shared with DTN by livestock experts, who put the geographical center point for those deaths at Ulysses, Kansas.

Needless to say, cattle have been dying in other states as well, and hopefully I will be able to find some of those numbers for you all.

Meanwhile, Yellowstone National Park and surrounding areas have just been hit by historic flooding that was so bad that it is being called a “thousand-year event”…

Yellowstone National Park could be closed ‘indefinitely’ as devastating flooding continues to ravage the towns, roads, and bridges along the Yellowstone River.

Park officials characterized the severe flooding tearing through the region as a once in a ‘thousand-year event,’ that could alter the course of the Yellowstone river and surrounding landscapes forever.

Officials say that the river’s volume is flowing 20,000 cubic feet per second faster than the previous record measured in the 90s.

It would be difficult to overstate the devastation that this flooding caused.

For many ranchers and farmers, things will never be the same after this.

On top of everything else, another “mysterious fire” just happened.  This time, it was a pizza plant in Wisconsin that totally burned to the ground…

More than 70 firefighters from almost two dozen departments in four counties battled a blaze at a pizza plant on Monday in eastern Portage County.

The American Red Cross reported that its volunteers provided food and water for firefighters battling a five-alarm fire at the Festive Foods pizza plant at 7811 Portage County D in the town of Belmont, near the Portage-Waupaca County line.

As I have detailed previously, we have seen this sort of thing happen over and over again in recent months.

In many of these cases, mysterious fires erupt very suddenly and grow to immense size even if firefighters are able to respond very rapidly.

And despite the best efforts of the firefighters, many of these food production facilities end up being completely destroyed.

Authorities are assuring us that all of these incidents are just “accidents”, and you can believe that if you want.

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But to me it definitely appears that something very strange is happening.  Recently, Zero Hedge republished a list of 97 disasters that have hit food production facilities in the United States that was originally published by the Gateway Pundit…

  1. 1/11/21 A fire that destroyed 75,000-square-foot processing plant in Fayetteville
  2. 4/30/21 A fire ignited inside the Smithfield Foods pork processing plant in Monmouth, IL
  3. 7/25/21 Three-alarm fire at Kellogg plant in Memphis, 170 emergency personnel responded to the call
  4. 7/30/21 Firefighters on Friday battled a large fire at Tyson’s River Valley Ingredients plant in Hanceville, Alabama
  5. 8/23/21 Fire crews were called to the Patak Meat Production company on Ewing Road in Austell
  6. 9/13/21 A fire at the JBS beef plant in Grand Island, Neb., on Sunday night forced a halt to slaughter and fabrication lines
  7.  10/13/21 A five-alarm fire ripped through the Darigold butter production plant in Caldwell, ID
  8. 11/15/21 A woman is in custody following a fire at the Garrard County Food Pantry
  9. 11/29/21 A fire broke out around 5:30 p.m. at the Maid-Rite Steak Company meat processing plant
  10. 12/13/21 West Side food processing plant in San Antonio left with smoke damage after a fire
  11. 1/7/22 Damage to a poultry processing plant on Hamilton’s Mountain following an overnight fire
  12. 1/13/22 Firefighters worked for 12 hours to put a fire out at the Cargill-Nutrena plant in Lecompte, LA
  13. 1/31/22 a fertilizer plant with 600 tons of ammonium nitrate inside caught on fire on Cherry Street in Winston-Salem
  14. 2/3/22 A massive fire swept through Wisconsin River Meats in Mauston
  15. 2/3/22 At least 130 cows were killed in a fire at Percy Farm in Stowe
  16. 2/15/22 Bonanza Meat Company goes up in flames in El Paso, Texas
  17. 2/15/22 Nearly a week after the fire destroyed most of the Shearer’s Foods plant in Hermiston
  18. 2/16/22 A fire had broken at US largest soybean processing and biodiesel plant in Claypool, Indiana
  19. 2/18/22 An early morning fire tore through the milk parlor at Bess View Farm
  20. 2/19/22 Three people were injured, and one was hospitalized, after an ammonia leak at Lincoln Premium Poultry in Fremont
  21. 2/22/22 The Shearer’s Foods plant in Hermiston caught fire after a propane boiler exploded
  22. 2/28/22 A smoldering pile of sulfur quickly became a raging chemical fire at Nutrien Ag Solutions
  23. 2/28/22 A man was hurt after a fire broke out at the Shadow Brook Farm and Dutch Girl Creamery
  24. 3/4/22 294,800 chickens destroyed at farm in Stoddard, Missouri
  25. 3/4/22 644,000 chickens destroyed at egg farm in Cecil, Maryland
  26. 3/8/22 243,900 chickens destroyed at egg farm in New Castle, Delaware
  27. 3/10/22 663,400 chickens destroyed at egg farm in Cecil, MD
  28. 3/10/22 915,900 chickens destroyed at egg farm in Taylor, IA
  29. 3/14/22 The blaze at 244 Meadow Drive was discovered shortly after 5 p.m. by farm owner Wayne Hoover
  30. 3/14/22 2,750,700 chickens destroyed at egg farm in Jefferson, Wisconsin
  31. 3/16/22 A fire at a Walmart warehouse distribution center has cast a large plume of smoke visible throughout Indianapolis.
  32. 3/16/22 Nestle Food Plant extensively damaged in fire and new production destroyed Jonesboro, Arkansas
  33. 3/17/22 5,347,500 chickens destroyed at egg farm in Buena Vista, Iowa
  34. 3/17/22 147,600 chickens destroyed at farm in Kent, Delaware
  35. 3/18/22 315,400 chickens destroyed at egg farm in Cecil, Maryland
  36. 3/22/22 172,000 Turkeys destroyed on farms in South Dakota
  37. 3/22/22 570,000 chickens destroyed at farm in Butler, Nebraska
  38. 3/24/22 Fire fighters from numerous towns are battling a major fire at the McCrum potato processing facility in Belfast.
  39. 3/24/22 418,500 chickens destroyed at farm in Butler, Nebraska
  40. 3/25/22 250,300 chickens destroyed at egg farm in Franklin, Iowa
  41. 3/26/22 311,000 Turkeys destroyed in Minnesota
  42. 3/27/22 126,300 Turkeys destroyed in South Dakota
  43. 3/28/22 1,460,000 chickens destroyed at egg farm in Guthrie, Iowa
  44. 3/29/22 A massive fire burned 40,000 pounds of food meant to feed people in a food desert near Maricopa
  45. 3/31/22 A structure fire caused significant damage to a large portion of key fresh onion packing facilities in south Texas
  46. 3/31/22 76,400 Turkeys destroyed in Osceola, Iowa
  47. 3/31/22 5,011,700 chickens destroyed at egg farm in Osceola, Iowa
  48. 4/6/22 281,600 chickens destroyed at farm in Wayne, North Carolina
  49. 4/9/22 76,400 Turkeys destroyed in Minnesota
  50. 4/9/22 208,900 Turkeys destroyed in Minnesota
  51. 4/12/22 89,700 chickens destroyed at farm in Wayne, North Carolina
  52. 4/12/22 1,746,900 chickens destroyed at egg farm in Dixon, Nebraska
  53. 4/12/22 259,000 chickens destroyed at farm in Minnesota
  54. 4/13/22 fire destroys East Conway Beef & Pork Meat Market in Conway, New Hampshire
  55. 4/13/22 Plane crashes into Gem State Processing, Idaho potato and food processing plant
  56. 4/13/22 77,000 Turkeys destroyed in Minnesota
  57. 4/14/22 Taylor Farms Food Processing plant burns down Salinas, California.
  58. 4/14/22 99,600 Turkeys destroyed in Minnesota
  59. 4/15/22 1,380,500 chickens destroyed at egg farm in Lancaster, Minnesota
  60. 4/19/22 Azure Standard nation’s premier independent distributor of organic and healthy food, was destroyed by fire in Dufur, Oregon
  61. 4/19/22 339,000 Turkeys destroyed in Minnesota
  62. 4/19/22 58,000 chickens destroyed at farm in Montrose, Color
  63. 4/20/22 2,000,000 chickens destroyed at egg farm in Minnesota
  64. 4/21/22 A small plane crashed in the lot of a General Mills plant in Georgia
  65. 4/22/22 197,000 Turkeys destroyed in Minnesota
  66. 4/23/22 200,000 Turkeys destroyed in Minnesota
  67. 4/25/22 1,501,200 chickens destroyed at egg farm Cache, Utah
  68. 4/26/22 307,400 chickens destroyed at farm Lancaster Pennsylvania
  69. 4/27/22 2,118,000 chickens destroyed at farm Knox, Nebraska
  70. 4/28/22 Egg-laying facility in Iowa kills 5.3 million chickens, fires 200-plus workers
  71. 4/28/22 Allen Harim Foods processing plant killed nearly 2M chickens in Delaware
  72. 4/2822 110,700 Turkeys destroyed Barron Wisconsin
  73. 4/29/22 1,366,200 chickens destroyed at farm Weld Colorado
  74. 4/30/22 13,800 chickens destroyed at farm Sequoia Oklahoma
  75. 5/3/22 58,000 Turkeys destroyed Barron Wisconsin
  76. 5/3/22 118,900 Turkeys destroyed Beadle S Dakota
  77. 5/3/22 114,000 ducks destroyed at Duck farm Berks Pennsylvania
  78. 5/3/22 118,900 Turkeys destroyed Lyon Minnesota
  79. 5/7/22 20,100 Turkeys destroyed Barron Wisconsin
  80. 5/10/22 72,300 chickens destroyed at farm Lancaster Pennsylvania
  81. 5/10/22 61,000 ducks destroyed at Duck farm Berks Pennsylvania
  82. 5/10/22 35,100 Turkeys destroyed Muskegon, Michigan
  83. 5/13/22 10,500 Turkeys destroyed Barron Wisconsin
  84. 5/14/22 83,400 ducks destroyed at Duck farm Berks Pennsylvania
  85. 5/17/22 79,00 chickens destroyed at Duck farm Berks Pennsylvania
  86. 5/18/22 7,200 ducks destroyed at Duck farm Berks Pennsylvania
  87. 5/19/22 Train carrying limestone derailed Jensen Beach FL
  88. 5/21/22 57,000 Turkeys destroyed on farm in Dakota Minnesota
  89. 5/23/22 4,000 ducks destroyed at Duck farm Berks Pennsylvania
  90. 5/29/22 A Saturday night fire destroyed a poultry building at Forsman Farms
  91. 5/31/22 3,000,000 chickens destroyed by fire at Forsman facility in Stockholm Township, Minnesota
  92. 6/2/22 30,000 ducks destroyed at Duck farm Berks Pennsylvania
  93. 6/7/22 A fire occurred Tuesday evening at the JBS meat packing plant in Green Bay.
  94. 6/8/22 Firefighters from Tangipahoa Fire District 1 respond to a fire at the Purina Feed Mill in Arcola
  95. 6/9/22 Irrigation water was canceled in California (the #1 producer of food in the US) and storage water flushed directly out to the delta.
  96. 6/12/22 Largest Pork Company in the US Shuts Down California Plant Due to High Costs
  97. 6/13/22 Fire Breaks Out at a Food Processing Plant West of Waupaca County in Wisconsin

We can debate why this is happening until we are blue in the face.

But what everyone should be able to agree on is that we should all be getting prepared for what is ahead.

Are you ready for much higher food prices and widespread shortages?

The head of the UN World Food Program has warned that we are heading into the worst global food crisis since World War II.

By the time it is all said and done, I believe that what we will experience will be much worse than that.

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So I would encourage you to stock up while you still can, because the clock is certainly ticking.

***It is finally here! Michael’s new book entitled “7 Year Apocalypse” is now available in paperback and for the Kindle on Amazon.***






How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker

In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.

The Ideal Prep: Building Your Own Food Empire

The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.

This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.

The Reality Check: Not Everyone Can Homestead

But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.

That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.

The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest

Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.

At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:

  • Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
  • Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
  • Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
  • Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
  • Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.

Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.

Why Wait? Secure Your Food Supply Today

Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.

Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.

Tags: ConspiracyEnd of the American DreamFood CrisisFood ShortagesinflationLedeTop Story
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Comments 13

  1. Sputnik says:
    4 years ago

    Biden’s 5th columnists are on the march!

    Reply
  2. Note Worthy says:
    4 years ago

    If the illegal immigrant walks off the job we are done. It could be them sabotaging our food supply now.

    Reply
  3. Junior says:
    4 years ago

    Chickens, ducks, turkeys- these can be attributed to bird flu. While suspicious in its own way, these are not infrastructure being destroyed. This casts your article into question.

    Reply
  4. clayton says:
    4 years ago

    The new federally operated and supplied grocery outlets should start opening soon. Nationalization and control is the object. How better to subdue public unrest other than choking their food supplies and access to transportation (fuel) to search and hunt for available food. This is the Venezuelan approach that Chavez/Maduro and of course Castro used to such great successes.
    Watch Canada, truedope will pace bidet in abject psycho governance to see which can start a revolution first.

    Reply
  5. Blackgriffin says:
    4 years ago

    Does anyone have any idea when will this actually start in earnest and how long this will go on?

    Reply
  6. Candy says:
    4 years ago

    God help us all!

    Reply
  7. T.S. says:
    4 years ago

    Yes, but how else will they starve us into voting Democrat by making us totally dependent on their type of soul-destroying commie government?

    Reply
  8. Kshama Sawant says:
    4 years ago

    So we all know whats going on. We all know they’re coming for us. They want to lock us down and kill us off. I get it. What I don’t get is the “All of us can’t do a thing about it” BS thats going on. If they’re going to burn us out on food why not burn the whole mofu down BLM style and now?

    Reply
  9. KR says:
    4 years ago

    It is not unusual for it to be this hot in Memphis in June. I have lived here for 45 years. Sometimes it is hotter in June than in August.

    Reply
  10. Samanna says:
    4 years ago

    Killing cattle now.

    Reply
  11. Otto Skorzeny says:
    4 years ago

    If it comes down to it, we can have an elite roast, their all globalist pigs

    Reply
  12. Henry Hale says:
    4 years ago

    TICK-TOCK……TICK-TOCK…… Don’t worry Joe will save you?

    Reply
  13. Debbie Vaughn says:
    4 years ago

    BUT JESUS…HE shall feed us.
    Revelation 12:5-6

    5 And she brought forth a man child, who was to rule all nations with a rod of iron: and her child was caught up unto God, and to his throne.

    6 And the woman fled into the wilderness, where she hath a place prepared of God, that they should feed her there a thousand two hundred and threescore days.

    Reply

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