Significantly higher food prices are coming, because U.S. food production is going to be way below normal levels this year. That is really bad news, because food prices are already absurdly high. In some cases, people are paying as much for a full shopping cart full of food as they did for a used vehicle in the old days. I wish that I was exaggerating, but I am not. Unfortunately, food prices are only going to go higher because farmers and ranchers are being hit extremely hard from coast to coast. For example, it is being reported that wheat farmers in Kansas “will reap their smallest harvest in more than 60 years”…
Kansas has been called the country’s breadbasket. Now, wheat farmers in the state will reap their smallest harvest in more than 60 years.
This will go directly down the chain, from farmers to consumers at the grocery store.
Kansas normally produces more wheat than any other U.S. state by a wide margin.
But now the harvest in that state will be the smallest that we have seen since 1957…
For the last two years, a drought has withered a lot of the crop.
Now, this year’s wheat harvest in Kansas is shaping up to be the smallest since 1957. That year, the Eisenhower administration intentionally suppressed wheat production.
There were 166 million people living in the United States in 1957.
Today, there are 331 million people.
So who is going to volunteer to give up eating wheat this year so that others can consume what they normally do?
At this point, things are so bad that we are being told that flour mills in Kansas “will likely have to buy wheat grown in eastern Europe”…
Kansas flour mills will likely have to buy wheat grown in eastern Europe.
For decades, Kansas has led the nation in wheat production. The U.S. leads the world in in wheat exports, as well.
This is a major problem.
But can’t we all just eat more corn instead?
After all, corn is already in thousands upon thousands of different products that Americans consume on a regular basis.
Well, it turns out that corn production is being greatly affected by drought as well. The following comes from a Newsweek article entitled “Corn Prices Set to Soar After Midwest Hit by Worst Drought in 30 Years”…
An unusually dry May in the Midwest has raised concerns over this year’s corn crop in the Corn Belt, the region stretching from the panhandle of Texas up to North Dakota and east to Ohio which dominates the country’s corn production.
For a long time I have been warning that Dust Bowl conditions would return to the middle of the country, and now we are here.
Extremely dry conditions are being accompanied by unusually hot temperatures, and this combination is causing all sorts of havoc for corn farmers…
The USDA’s National Agricultural Statistics Service recently reported increasingly dry topsoil, poor pasture conditions in Missouri, and limited moisture for newly planted crops.
“We have very high temperatures all the way up through the northern plains of the Midwest, which impacts more than just corn and soybeans—it’s impacting other crops as well,” Curt Covington, senior director of partner relations at AgAmerica, America’s largest nonbank agricultural lender, told Newsweek.
We desperately need rain, and lots of it.
More than a third of all U.S. corn production is in areas that are currently experiencing drought, and the situation is especially dire in the “Corn Belt” states…
According to the US Drought Monitor, Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio, and Wisconsin, often called the “Corn Belt” states, are experiencing “exceptional drought” to “moderate drought.” The timing of the drought, this early in the season, could stress young plants.
Normally, if there is going to be serious drought in the middle of the country we see it later in the year.
So the fact that there is this much drought this early in 2023 is a really bad sign.
Of course it isn’t just wheat and corn farmers that are suffering…
- The size of the U.S. beef cow herd is “the smallest since 1962”.
- The orange harvest in Florida will be approximately 56 percent smaller than last year.
- Thanks to extremely bizarre weather, approximately 90 percent of Georgia’s peach crop for 2023 has been destroyed.
Most Americans don’t realize that things have gotten so bad.
If you do not know how to grow a garden, you might want to learn.
Food prices are already painfully high, and they are only going to go higher.
And this is all happening in the context of the worst global food crisis in modern history.
Hunger has been spreading around the world like wildfire, and Yahoo News is reporting that last year there was “a 33% spike in the number of people facing hunger globally”…
The 2023 Global Report on Food Crises, which published its findings last month, found that last year saw a 33% spike in the number of people facing hunger globally from the previous year, up from 193 million people in 53 countries and territories in 2021. It was also the fourth consecutive year that an increasing number of people experienced Phase 3, or above, food insecurity, which designates their situation as serious, according to the Integrated Food Security Phase Classification (IPC), a tool for improving food security analysis and decision making.
Sadly, this is just the beginning. Due to multiple long-term trends which I discuss in my latest book, global famine has become inevitable.
No matter what decisions our leaders make now, they aren’t going to be able to keep global food production from collapsing in the years ahead.
They know this, but they don’t want everyone to freak out. I would greatly encourage everyone to start becoming less dependent on the system and more self-sufficient.
Global food supplies are going to keep getting tighter and tighter, and once we get to a real crisis point you will want to be able to take care of yourself, your family and those that will be depending on you.
Michael’s new book entitled “End Times” is now available in paperback and for the Kindle on Amazon.com, and you can check out his new Substack newsletter right here.
Article cross-posted from The Economic Collapse Blog.
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
