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The U.S. Centers for Disease Control and Prevention (CDC) is trying to scare the public right now about so-called “lone start ticks,” which the agency claims is creating meat allergies in people – but is this claim real?
Is there really an “emerging public health concern” like the CDC is claiming, or is it all a ploy to try to get more people to stop eating meat because of global warming?
Dr. Joseph Mercola said, “Synthetic meat is the epitome of ultraprocessed food, and it seems naïve to think it won’t have health effects similar to other ultraprocessed junk foods.” For All-American REAL beef raised in pastures, sous vide, then freeze-dried for long-term storage, visit Whole Cows and use promo code “no junk” at checkout.
It is certainly coincidental that right around the time when climate change fanatics are making much ado about nothing concerning meat consumption that the CDC would come out with this claim just as the global warming crowd is trying to push people into eating bugs.
Also known as AGS, alpha-gal syndrome is said to be a serious and potentially life-threatening allergic reaction that comes after people eat red meat or consume any other products that contain alpha-gel, a type of sugar found in most mammals.
“As for the AGS meat allergy, it can manifest as anaphylaxis – or a life-threatening allergic reaction characterized by a sudden constriction of airways and a drop in blood pressure, according to the National Institutes of Health,” the CDC says. “Researchers say that unlike allergic reactions to other foods, which are generally immediate, AGS reactions can occur three to six hours after eating red meat.”
“AGS symptoms can include a rash, hives, nausea, vomiting, diarrhea, shortness of breath, stomach pain, and heartburn. Symptoms can be mild to severe, officials have said.”
Is the government unleashing weaponized ticks to make people allergic to meat so they stop eating it?
It would appear based on the evidence gathered thus far that lone star ticks capable of inducing AGS in people might be deliberately engineered bioweapons aimed at forcing people to stop eating meat by making them allergic to it.
Since not enough people are voluntarily lining up for a bowl of bug salad from the likes of Klaus Schwab, the powers that be may have genetically engineered (GMO) ticks to force-allergize the public against meat so that people’s bodies can no longer tolerate it.
There is an extensive history of weaponizing bugs in war. One example is during World War II, when Japanese biological warfare units dropped plague-infested fleas and cholera-coated flies on Chinese cities, ultimately killing more than 440,000 people.
In Europe, there are accounts of beehives and wasp nests being used as warheads, including on the high seas as a highly effective way to clear the decks of enemy ships.
“The technological high point in hive-heaving machinery emerged in the 14th century with the development of the entomological predecessor of the Gatling gun – a windmill-like device that propelled straw hives from the ends of the rapidly rotating arms,” reports All News Pipeline about the matter.
Even in ancient Rome there is evidence of scorpion bombs being rained down and inflicting punishment on the Romans wherever their skin was exposed, including on the legs and arms and in their faces and eyes.
In the modern day, we are now seeing insect drones and GMO bugs and insects being unleashed for “research” purposes. There are also all those GMO mosquitoes that Bill Gates dropped in Florida to infect people with … whatever.
“With all the information available online regarding the weaponization of bugs, whether drones that look like bugs or insects, or genetically modifying bugs to deliver viruses to plants, which could just as easily be delivered to human beings, is it too much of a stretch to be suspicious of a new ’emerging public health concern,’ regarding the use of ticks to cause an allergy to meat?” All News Pipeline asks.
More of the latest news about the government’s plans for America can be found at BigGovernment.news.
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People need to defend themselves! Do your own research. Satan wants you dead. God wants you to alive. He has given some amazing.things that will keep us healthy while were in this world resisting Satan. Two of those things are Vitamin D3 and Ivermectin. Do the research and you will find Ivermectin defends against ticks and mosquito born issues, D3 against a myriad of issues.
My family lives in the Upper South, and there are a lot of ticks in the woods here. My brother, my cousin, and I all have Lyme disease very bad. My cousin developed Alpha Gal and is allergic to red meat. My brother may be developing that too. He’s so bad he hasn’t been able to work, has lost a severe amount of weight and cannot leave the house. He’s been this way for three years. I’m healthy enough to work, but being healthy is a battle.
People should eat as much meat as they can, I eat about two pounds a day. But be CAREFUL about ticks. If you don’t have a disease, send in every tick to a lab and get it tested. If it comes back positive for any disease, be aggressive and fast to get antibiotics and kill this before it takes root. It is a growing problem, and it is foolish to ignore. It was created by the government, but it’s here and we have to deal with it.
Ironically the psychopaths solution is to force everyone to eat insects and bugs!
Tick, a noun…and so is Joe Biden…a tick on all OF AMERICA and it lives for many more years and kills far more people…and needs to be done away with in a fiery furnace, because God will not save him.
Evil is Satan…Joe Obiden is a SATAN wannabe.
A friend had this & nearly died, it was two years before his sensitivity to beef abated.
If they can weaponize bats, ticks should be a piece of cake.
I live in rural west central illinois . we shoot & eat 4-5 deer a year past 28 years. This is tick country. I have have had 1000s of ticks on & dug into me I am 70 No problems I Don’t eat Beef. Problem is not the Ticks Its the Gov’t BEEF Injecked from birth with Steroids, Antibios ,Growth hormormes and poisions Sad for you all that any Gov’t meat
Concerning “eating bugs.”
Have the Greens considered where the forage for the raising of all this insect “food” will come from? How much methane the insects (or rather, their gut biota) will produce when they’re raised on an industrial scale? The facts are insect “food” will need forage to produce the protein that’s meant to replace mammal-meat (where and how will this be produced, and how will its production impact the environment?), and in the digestion of their forage they will also produce by-products like methane. Considering insect’s small size, they may actually be less efficient producers than mammals, and/or may produce more deleterious by-products per pound of useful protein.