(Natural News)—They say the science is “settled” on climate change, but is this actually true? New research from The Heritage Foundation provides compelling evidence to suggest that most climate models and associated data depict grossly exaggerated scenarios that have almost no chance of ever coming to fruition, no matter the scare tactics used to push them.
Over the past 50 years, there has been a tiny bit of warming, you might say, as the climate is always changing. Weather is always in flux, ebbing and flowing upwards and downwards with the changing seasons. With that in mind, climate data as it currently exists is hardly alarming when looking at it honestly without the usual climate paranoia.
The Heritage Foundation produced data in a commentary showing that actual temperatures over the years are much lower than the climate models suggest. And yet, we are constantly being told that the planet and oceans are on the verge of “melting” and “boiling” based on nothing more than unfounded fear and paranoia.
Climate worshippers everywhere insist that, unless we all stop eating meat, passing gas, driving cars and traveling overseas – and most importantly to them, unless we pay our carbon taxes – there will come a day when ocean levels rise and surpass most land masses, leaving nowhere for anyone to live except in a houseboat.
(Related: There is growing speculation that the next “pandemic” will be something related to global warming that results in the World Health Organization [WHO] unleashing climate lockdowns.)
Planetary melting will only happen when God unleashes it
What The Heritage Foundation’s report shows is that starting in 1945 – this date is used as a benchmark because carbon dioxide (CO2) so-called “emissions” really started to rise after World War II – average temperatures did somewhat increase.
“… when one compares the future warming response in 33 computer models to a doubling of atmospheric CO2 above preindustrial levels (called ‘2x CO2’), 1945 is the starting year that produces the highest correlation between those warming trends and the eventual total amount of global-average warming in response to 2xCO2,” explains the Daily Signal about the study.
“In other words, 1945 is the starting date when computer models’ past warming trends best predict future rates of global warming.”
Keep in mind that the above 33 count comes from a pool of computer models that was only 34 in totality, meaning all but one of the models actually matches reality as outlined in official temperature data from the National Oceanic and Atmospheric Administration (NOAA).
Even when using the computer models deemed most likely by the United Nations’ (UN) Intergovernmental Panel on Climate Change (IPCC) to have the most likely response to a doubling in CO2 levels, the model-average warming trend is still 54 percent higher than what is actually being observed. And similar to the above 33 out of 34 climate models from the NOAA being exaggerated, 25 of the 26 climate models in the UN category likewise depicted far more warming than actually occurred in real life.
All of this is critically important because climate models are what politicians everywhere are using to form climate policy. If the data they are relying on is incorrect, which it is, then harsh policies like driving and travel restrictions, as well as carbon credits and carbon taxes, are based on little more than climate fiction.
Truth be told, the planet will eventually “warm,” you might say, to the point of being burnt by fire, but that will be a prophetic act of God, not a result of mankind not living “green” enough for the globalists’ liking.
There is no such thing as man-made global warming, unless they mean geoengineering and other forms of deliberate weather manipulation. Find out more at Climate.news.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.