Preppers who live in the U.S. are very lucky because they have access to clean running water. But you will need more water when SHTF because it will eventually run out, even with careful rationing. (h/t to PreppersWill.com)
Technology has made it easier to forget crucial prepping skills
Even if you live in an area where many people have wells on their property, not everyone may know how to hand-dig a well.
There are many drilling tools available for your use, but when SHTF you might not have access to those tools, especially if you don’t have the fuel or electricity necessary to power them.
With picks, shovels and some elbow grease, you can dig a well on your homestead. Before SHTF, you can use this information to dig a well, so you have access to clean water. (Related: Water supply and prepping: A beginner’s guide to rainwater collection.)
Where to dig a well on your homestead
If you want to dig a well on your homestead, you can’t just dig a hole in the ground and hope that you locate water.
You need proper information to ensure that water will be found where you intend to dig. Study the land’s topography to get this crucial information.
Water flows downhill, including subsurface water. If you’re not sure where to dig, look for plants that require a steady supply of water.
If there is no visible surface water, the trees on your property may rely on groundwater to survive.
Similarly, a vanished brook or stream may have gone underground. Both of these regions are worth considering as potential well locations.
Tips for digging a well
Before you start digging, inspect the soil. What is the soil made of?
Is it mostly clay, gravel, sand, or rock and boulders?
Hand-excavated wells are often limited to soils that you can easily dig by hand. If there are a lot of large boulders, look for another location.
While a place full of rocks may be out of the question, you should also look for another location if the area contains soil that is very sandy since these types of soils can make your well collapse.
Now, how do you dig for water once you’ve decided to do so?
First, secure water for your household using only shovels, picks and other manual tools.
Don’t wait until it’s too late to dig a well. Plan for your well while you still have water in your stockpile so you don’t have the added stress of finding water because your supplies have already run out.
If the dirt is too dry, the hole for your well may collapse. The same thing might happen if it’s too wet. Worse, it may quickly fill with water while you are still digging into it.
Cave-ins are another thing to consider while digging a well. To avoid this, the sides of the hole should be strengthened using the right materials.
You can do this by gathering as many boards as you can before you begin excavating. It’s better to use longer boards.
You can also install special concrete sleeves in the hole. More sleeves added will help prevent cave-ins as you go deeper. If you don’t have access to concrete sleeves, you can make do with boards.
Alternatively, you can secure the hole with a metal or plastic culvert. If you can get culverts, these are a better option compared to boards. Culverts can also be left in the hole to serve as the well’s liner.
When choosing the location for your well, avoid septic systems or areas where there have been outhouses or latrines in recent times. The odds of contamination are higher close to septic fields or any area previously used for human waste.
Digging too close can mean that you get water that is high in fecal coliform and can make you very sick.
To start digging a well, measure a circle at least five feet in diameter. Begin digging with your shovel and pick and make sure you dig evenly around the full circle.
After digging a few feet, begin lining the hole with boards. Insert them vertically or place the first length of the culvert.
Make sure the boards are close fitting and use cross members to keep the boards tight against the hole’s sides. As you dig deeper, keep hammering the boards down. This may be time-consuming, but these additional steps will help protect you from cave-ins.
Hand-dug wells are often shallow, ranging in depth from five to 65 feet. To dig a well that deep will require a lot of effort and energy that you might not be able to afford in a survival scenario. Calculate the risks and the rewards before starting a labor-intensive activity like digging a well.
If you want to get the well done faster, you can ask your neighbors to help you dig the well and share it with them.
Before you start digging, make sure you also have a reliable path out of the well’s hole. If and when you hit water, the hole might quickly fill up so a ladder will help you get out alive.
You already have the material to line the well hole if you’re using a metal or plastic culvert. If not, you can line the sides of the well with masonry or stones. This will help stabilize the well and avoid further cave-ins.
Backfill the gap between the liner and the walls with crushed stone, gravel or tiny rocks once the well is established. This will help keep silt out of the well water.
Cap the well to prevent objects from falling into it and contaminating the water.
When SHTF, a working well may be your only source of drinking water. Choose the right spot on your homestead to dig a well, so you have access to clean water when disaster strikes.
Visit Preparedness.news for more tips on how to prepare before SHTF.
Watch this video to learn about 10 ways to clean drinking water after a disaster.
This video is from the Truth or Consequences channel on Brighteon.com.
More related stories:
- Homesteading 101: How to purify dirty well water.
- Prepping 101: How to store water for emergency preparedness.
- Prepping 101: Emergency water storage for beginners.
Sources include:
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.




