Creating a food forest in your own backyard is a great way to produce your own food, reduce your carbon footprint, and create a sustainable living environment. A food forest is a low-maintenance, sustainable system that mimics a natural forest ecosystem, with layers of plants that work together to provide food and other benefits.
In this article, we will discuss the steps you can take to create a food forest in your own backyard.
Step 1: Assess Your Site
The first step in creating a food forest is to assess your site. Look at the soil type, topography, climate, and existing vegetation to determine which plants will thrive in your environment. Consider the amount of sunlight your site receives each day, as well as any natural water sources or drainage patterns. You may also want to conduct a soil test to determine the pH and nutrient levels.
Assessing your site is a crucial step in creating a food forest, as it will impact the success of your project. You need to consider several factors such as soil type, topography, climate, and existing vegetation.
Soil type: The soil type will determine what kind of plants will thrive in your area. For example, if you have sandy soil, you will need to choose plants that are adapted to grow in that environment. To determine your soil type, you can conduct a soil test and look at the soil texture.
Topography: The topography of your site will impact the water flow and drainage patterns. You need to consider how water flows through your site and where it collects. This will help you design your food forest to capture and manage water efficiently. Another important point here is concealment. Using the terrain in your favor you can avoid many problems.
Climate: The climate of your area will determine what kind of plants will grow well. You need to consider the average temperature, rainfall, and growing season. You can research your area’s USDA hardiness zone to determine which plants are suitable for your area.
Existing vegetation: You need to consider the plants that are already growing in your area. If you have a lot of trees, you may need to design your food forest around them. You can also incorporate existing vegetation into your food forest design and choose plants that complement them.
By assessing your site, you can determine which plants will thrive in your area and create a food forest that is sustainable and low maintenance. It is important to choose plants that are adapted to your area to ensure the success of your food forest.
Choose your plants
Once you have assessed your site, you can start choosing the plants you want to include in your food forest. A food forest typically includes seven layers of plants, each providing a different function in the ecosystem. These layers include:
- Canopy trees – tall trees that provide shade and shelter for the other layers
- Understory trees – smaller trees that grow beneath the canopy and provide fruits and nuts
- Shrubs – medium-sized plants that produce berries, fruits, and nuts
- Herbaceous plants – plants that die back to the ground each year, such as vegetables, fruits, and herbs
- Groundcovers – low-growing plants that provide erosion control and weed suppression
- Vines – climbing plants that produce fruits and nuts
- Root crops – plants that grow underground
Choose plants that are native or adapted to your area, as they will be better suited to your climate and soil conditions.
Here are some examples of each layer.
Choosing the right plants for your food forest is a crucial step as it will determine the success of your project. A food forest typically includes seven layers of plants, each providing a different function in the ecosystem. Here are some tips for choosing the right plants for each layer:
Canopy trees: Canopy trees are tall trees that provide shade and shelter for the other layers. They are typically slow-growing and long-lived and can include species such as oak, maple, and hickory. Choose canopy trees that are adapted to your area and have a deep root system to improve soil health.
Understory trees: Understory trees are smaller trees that grow beneath the canopy and provide fruits and nuts. They can include species such as apple, cherry, and peach. Choose understory trees that are adapted to your area and have a shallow root system to avoid competition with the canopy trees.
Shrubs: Shrubs are medium-sized plants that produce berries, fruits, and nuts. They can include species such as blueberry, raspberry, and hazelnut. Choose shrubs that are adapted to your area and have a deep root system to improve soil health.
Herbaceous plants: Herbaceous plants are plants that die back to the ground each year, such as vegetables, fruits, and herbs. They can include species such as tomatoes, kale, and basil. Choose herbaceous plants that are adapted to your area and have a shallow root system to avoid competition with the other layers.
Groundcovers: Groundcovers are low-growing plants that provide erosion control and weed suppression. They can include species such as clover, thyme, and creeping phlox. Choose groundcovers that are adapted to your area and have a shallow root system to avoid competition with the other layers.
Vines: Vines are climbing plants that produce fruits and nuts. They can include species such as grape, kiwi, and passionfruit. Choose vines that are adapted to your area and have a deep root system to improve soil health. Passionfruit usually grows like crazy here in Venezuela, and its very high content of Vitamin C makes it one of my favorites. They are useful for concealing buildings, too. We have them available the whole year.
Root crops: Root crops are plants that grow underground, such as potatoes and carrots. They can be planted in between other plants or in dedicated beds. Choose root crops that are adapted to your area and have a shallow root system to avoid competition with the other layers.
When choosing plants for your food forest, it is important to select native or adapted species that are suited to your soil, climate, and microclimate. This will ensure that your food forest is sustainable and low maintenance. You can also incorporate beneficial companion plants, such as nitrogen-fixing plants, to improve soil health and increase biodiversity.
Plan your layout
Once you have chosen your plants, you can start planning your layout. A food forest is typically designed in a naturalistic way, with winding paths and irregular shapes. You can use the existing topography and vegetation to guide your design and incorporate features such as ponds, swales, and berms to manage water flow.
When you plan your layout, please consider the spacing and placement of your plants. Trees should be spaced far enough apart to allow for their mature size but close enough to create a canopy. Shrubs and groundcovers can be planted closer together to create a dense understory.
Prepare your site
Before you start planting, you will need to prepare your site. This may involve removing any existing vegetation, improving the soil, and installing any necessary infrastructure, such as irrigation or composting systems. You may also want to install a perimeter fence to keep out deer and other wildlife.
Plant your food forest
Once your site is prepared, you can start planting your food forest. Start with the canopy trees, and work your way down through the layers. Plant in groups or guilds, with plants that have complementary functions and can support each other. For example, you might plant a nitrogen-fixing shrub next to a fruit tree, or a groundcover that attracts beneficial insects next to a vegetable bed.
As you plant, be sure to mulch around each plant to retain moisture and suppress weeds. You may also want to add organic matter such as compost or manure to improve the soil.
Maintain your food forest
Once your food forest is established, it will require minimal maintenance. You may need to prune trees and shrubs to maintain their shape and promote fruiting, and weed around young plants until they are established. Some layers will need to be replanted yearly, for your annual vegetables. You can also add additional plants and layers over time to increase diversity and productivity.
A food forest is a long-term investment that will provide food and other benefits for years to come. By following these steps, you can create a sustainable, low-maintenance system that will enhance your micro retreat, homestead, or mini compound.
What are your thoughts?
Have you begun adding any kind of permaculture to your property? Do you have a food forest? Are you interested in creating one? Do you have any pros or cons to add to this or advice to someone just getting started with it?
Let’s discuss food forests in the comments.
About Jose
Jose is an upper middle class professional. He is a former worker of the oil state company with a Bachelor’s degree from one of the best national Universities. He has an old but in good shape SUV, a good 150 square meters house in a nice neighborhood, in a small but (formerly) prosperous city with two middle size malls. Jose is a prepper and shares his eyewitness accounts and survival stories from the collapse of his beloved Venezuela. Jose and his younger kid are currently back in Venezuela, after the intention of setting up a new life in another country didn’t go well. The SARSCOV2 re-shaped the labor market and South American economy so he decided to give it a try to homestead in the mountains, and make a living as best as possible. But this time in his own land, and surrounded by family, friends and acquaintances, with all the gear and equipment collected, as the initial plan was.
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Article cross-posted from The Organic Prepper.
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.
