Here are the key takeaways from Sara Gonzales’ latest episode of “Sara Gonzales Unfiltered”:
- Somali Muslims in Ohio are captured on video openly declaring “America will become a Muslim state” and “Our goal is to make America Islam” — no longer hiding their intentions.
- These statements are made loudly and proudly, proving they’re not conspiracy theories but explicit admissions.
- Beyond overt declarations, Islam is infiltrating America through seemingly harmless channels like food.
- The global halal food market is massive at $2.2 trillion and projected to double to $4.5 trillion by 2033.
- In Texas, halal hotspots like Houston and Dallas are experiencing rapid 22% annual growth.
- Guest Peter McIlvenna describes this expansion as “economic jihad,” using economic power to insert Islamic influence into every area of society unnoticed.
- Halal food acts as a Trojan horse — subtle and benign on the surface, but strategically advancing broader cultural and ideological shifts.
- Islam is portrayed as a “very smart” ideology that cleverly uses everyday levers like consumer markets to create a society more favorable to its goals.
- The episode warns that this combination of bold public statements and covert economic tactics represents a serious, ongoing conquest effort in America.
Read the full story: https://www.theblaze.com/shows/sara-gonzales-unfiltered/islam-2674901960
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
