Here’s a bold claim: One lie about climate change stands out as the biggest. It’s bold because there are so many climate change lies being disseminated by the Globalist Elite Cabal and their many puppets in government, media, and the “scientific” community. Nonetheless, one is a real “Whopper” in both the literal as well as the Burger-King-Sense of the term.
They claim gas that comes from cows is the biggest threat to the environment. One could easily write an entire book debunking this claim, but the real tell that should make everyone question the entirety of the narrative is that fact that lab-grown meat — the supposed “green” replacement for real meat — is up to 25-times worse for the environment than the natural stuff.
If the intention was really to save the environment, wouldn’t this fact make replacing beef with frankenmeat a non-starter? It’s not like this data is coming from some “fringe” site or “right-wing” scientist. It was initially reported in a study by the University of California in Davis. As they noted:
The scientists defined the global warming potential as the carbon dioxide equivalents emitted for each kilogram of meat produced. The study found that the global warming potential of lab-based meat using these purified media is four to 25 times greater than the average for retail beef.
If replacing the pasture with the petri dish as the origin of beef has nothing to do with saving the environment, what do the Globalist Elite Cabal members really want? For that answer, we turn to the recently deceased Godfather of Modern Globalism, Henry Kissinger. He detailed three rules for their agenda:
- “Who controls the food supply controls the people.”
- “Who controls the energy can control whole continents.”
- “Who controls money can control the world.”
That first tenet is the relevant one here. Controlling the food supply is a primary goal of the Globalist Elite Cabal. It’s exponentially easier to simply outlaw real beef rather than trying to take over every ranch in the world.
To those who may be skeptical about the intentions of the Globalist Elite Cabal, I urge you to dig deeper into all three Kissinger tenets. Watch what’s happening to the food supply with the frankenmeat push, unprecedented bird flu, food production plants being destroyed, laws being passed to harm farmers, and massive inflation at the grocery stores and restaurants.
Then, repeat the process for energy and money. One does not have to become a full-blown conspiracy theorist questioning the moon landings in order to see the machinations of the Globalist Elite Cabal unfolding before our eyes. One simply has to realize that the “elites” (I hate using that term but it’s what everyone else uses so I’ll invoke it here for clarity) really are engaged in a depopulation and control agenda that spans the aforementioned governments, media, and “scientific community.” Add in academia, federal law enforcement, Big Tech, central banks, Hollywood, and a dozen other influential industries and the scope of our dilemma becomes more clear.
Over the weekend, these “elites” met in Dubai to further plot our demise at COP28. There were some representatives from the real meat world who tried to talk sense into them, but they were not only met by a reluctant audience but also eco-cultists. As The Gateway Pundit noted:
Vegan eco-terrorists are outraged that meat lobbyists descended on the COP28 climate conference in Dubai to counter the attack on meat consumption in first-world countries.
The climate change zealots (Communists) are not only coming for your gas-powered vehicles, they want to destroy the cattle and farming industry under the guise of reducing carbon emissions with a ‘net zero plan.’
The ‘net zero plan’ will lead to famine. Of course, this is the plan and it isn’t the first time junk science will be used to starve millions (or billions) of people. The Soviet Union used Communist pseudo-scientist Trofim Lysenko to starve millions in the 20th century.
The United Nations Food & Agriculture Organization (FAO) rolled out its food guidance for first-world countries in an effort to reduce carbon emissions.
The message to ‘rich’ countries? Consume less meat.
“Nations that over-consume meat will be advised to limit their intake, while developing countries — where under-consumption of meat adds to a prevalent nutrition challenge — will need to improve their livestock farming, according to the FAO.” Bloomberg reported.
There is no way to change the minds of those who have already determined they must eliminate real meat from our diets. We know this because the facts presented by UC Davis should have made them reverse course if that were possible. It’s not. The only things we can do are:
- Continue fighting the good fight by opposing any actions taken by governments and corporations against real food industries.
- Prepare ourselves, our families, and when possible our communities for a future in which real food is outlawed and only government-supplied rations are used to control the masses.
- Pray.
For transparency, my freeze-dried beef company is obviously very much embedded in action #2. We are trying to supply high-quality long-term storage all-American beef to people. It is my sincere hope that my readers do not think I’m “fearmongering” for the sake of sales. I would be talking about this existential threat even if I had no interest in feeding people. In fact, the whole reason we started the company in the first place was to fight exactly what we’re seeing unfolding around us.
Do not let anyone gaslight you. Attacks on real meat have nothing to do with climate change. The powers-that-be have weaponized climate change as their universal boogeyman to justify destructive actions so people don’t recognize them as crimes against humanity. What they’re doing to meat is 100% about control. They’re just following what Kissinger told them to do decades ago.
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
Excellent article and one must give credit to TGP for not gushing over Kissinger and correctly classifying him as a globalist villain from waaay back — — too many controlled opposition and pseudo—conservative sites ar gushing over Kissinger and flakily claiming only “liberals and progressives destest him”!!!
What ALL the sites have left out is that Kissinger was reported — from China and Chinese blogs — to have had SIX ORGAN TRANSPLANT operations in China from their forced organ harvesting program, so some poor Christian or Falun Gong or pro—democracy activist, all imprisoned for their beliefs, aided the demonic Kissinger in breathing for too long!!!