Tardinghen, France – A night of terror unfolded on the Opal Coast as three duck hunters and a 3-year-old child were violently attacked by an army of approximately sixty illegal migrants while lying in wait in their hunting hut. The incident occurred between Saturday night, September 14, and Sunday morning, September 15, 2024, in the Tardinghen marsh, escalating into a brutal confrontation that left the hunters barricaded in their shelter, fearing for their lives.
The migrants, reportedly enraged after being blocked by police in their attempt to cross the Channel to England, directed their fury at the hunters. Realizing that the hunters had alerted authorities, the group launched an assault on the hut. Armed with iron bars and a machete, they destroyed the windshields of the hunters’ vehicles, stole their belongings, and decapitated a decoy duck in a shocking act of rage.
Willy Schraen, president of the National Hunters’ Federation, expressed deep concern about the escalating violence. “I fear that a real tragedy will occur soon,” Schraen said, adding that this attack is one of several similar incidents that have plagued the northern French coast since this summer. Tensions continue to rise as local residents and migrants clash, with the latter attempting to cross the Channel at all costs.
The hunters, who were accompanied by a young child, faced hours of terror as the migrants repeatedly assaulted the shelter. Despite the onslaught, the door of the hut managed to withstand the attack until gendarmes [police] arrived in the early hours of the morning, rescuing the hunters and the 3-year-old child. Fortunately, the young boy appeared unaware of the full gravity of the situation, though the attack left the hunters deeply shaken. […]
— Read More: rairfoundation.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
