(WND)—The United States government and the Chinese Communist Party see “national security” in two very different ways – and that includes food security.
Historically, the CCP has been known to weaponize its food supply, which it has done against millions of its own citizens, resulting in mass starvation and suffering. But today, it appears the communist government is stockpiling food, indeed, making it a major national security priority for its people. Why?
Tommy Waller, president and CEO of the Washington, D.C.-based think tank the Center for Security Policy, says most Americans do not understand that “food security is national security”. And that currently, the safety of American citizens is, indeed, being jeopardized by the U.S. government. The retired Marine Corps lieutenant colonel, in an interview with WND, explained that “at the federal level, our nation has catastrophically failed to prioritize food security while all of our adversaries, both hostile nations and globalists, have had their crosshairs on food for quite a while.”
For example, Waller said, in stark contrast to “having no problem starving its own people,” the Chinese government has an entire agency called the National Food and Strategic Reserves Administration. It is largely responsible for laws and regulations that oversee grain and material reserves of the East Asian country.
In statistics often touted by members of the Chinese regime, Waller said, “China’s grain inventories are so abundant that the stock-to-use ratio is well above the international grain security threshold.”
“The U. S. government has not put a major priority on food security or preparedness,” Waller warned. In contrast to the Chinese regime’s prioritizing strategic reserves of food, he told WND, “under the Biden administration, the USDA and FEMA have transitioned from a culture of preparedness to priorities of diversity, equity and inclusion – DEI – and climate change.”
What’s more, he said, the Biden administration has incentivized many farmers to reprioritize the use of their land away from cultivating it for food production. Through the Conservation Reserve Program, he explained, “farmers are getting paid more to get their land into the program as opposed to farming it.” While he conceded there are some benefits to the program, he also pointed out that farmers are producing less food as a result, and this diminishes America’s food security.
“Less than two percent of our population produces food for everybody else in this country,” Waller noted. “The average American isn’t prepared to go without food for any duration, so you can see the importance of keeping our farmers farming.”
“Take away farming and you take away food,” he said starkly, while warning that the average person is extremely unprepared for shortages of food. “They just take it for granted, and it’s understandable because we’ve always had it very easy in this country,” Waller said, but warning about one scenario in which Americans could find themselves hungry right away: “That number one scenario is a loss of electricity caused by widespread electric grid blackouts.”
Waller’s interest in food security, he said, steadily grew due to his work to secure America’s electric grid. “All of the infrastructure we have is dependent upon electricity,” he said. “When considering the second and third order effects of electric grid outages, you can see how food becomes a very significant item of importance.”
“Most Americans don’t think twice about paying for home insurance, automobile insurance, life insurance, but for whatever reason, they don’t think about food insurance,” Waller told WND. “They don’t think about stocking up.”
While the federal government may be failing to stress the importance of preparedness, Waller attests that food security “is the one area where individual people and their communities could actually enhance national security,” adding that the lack of preparedness is “a fixable problem, if we are smart about our policies and more.”
In a 41-page report, the Center for Security Policy has published recommendations to bolster food security at the federal, state, local and individual level. With little action at the federal level, he said, it is important for Americans to do what they can at the state and local, as well as individual levels.
For example, the Center, which has a 20-year track record of helping state governments shape policies to bolster national security, is actively supporting numerous lawmakers seeking to outlaw agricultural land from being owned by foreign adversaries. The security-oriented nonprofit also promotes the concept of community-supported agriculture and the importance of citizens purchasing their food from local farmers. “By helping sustain their work,” Waller told WND, “it’s going to create more resilience at the community level.”
“Everything the Center for Security Policy does is for the public interest,” Waller said. “We exist to provide uncompromised analysis, unflinching leadership and unconventional solutions to keep Americans safer,” he explained, adding that “there are no corporations behind what we are doing.” He shared that CSP can also “provide threat briefings at the county level for emergency managers and law enforcement”.
Ultimately, as Waller explained, “food security is national security, and everyone – from citizens to lawmakers – can do their part to increase both.”
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
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The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
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As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
