Over the past few years, we have seen food prices in the United States and other wealthy countries do things that they have never done before. Unfortunately, this is just the beginning. Global food supplies are getting tighter, and meanwhile global demand for food just continues to increase. For decades, many among the elite were optimistic that someday we would be able to eliminate global hunger completely because tremendous progress was being made. But then right around 2015 things started to reverse, and now the trend is very much going in the wrong direction. According to the United Nations, 2.4 billion people did not have enough food to eat last year, and 900 million of them were facing severe food insecurity. Those numbers will almost certainly go even higher this year, because it is getting more difficult for poor countries to get the food that they need to feed their populations.
For example, just consider what is happening to rice prices.
Rice is a core staple for billions of people around the globe, and India is the most important exporter of rice by a very wide margin…
More than half of the rice imports in around 42 countries originate from India, and in many African nations, India’s market share in rice imports surpasses 80%, according to Ifpri.
In top consuming countries in Asia – Bangladesh, Bhutan, Cambodia, Indonesia, Thailand and Sri Lanka, for example – the share of rice consumption in total calorie intake a day ranges from 40% to 67%.
Now that India has severely restricted rice exports, what are those nations going to do?
According to the BBC, India’s export ban “has sparked worries about runaway global rice prices”…
Indica white rice dominates around 70% of the global trade, and India has now ceased its export. This comes on top of the country’s ban last year of exports of broken rice and a 20% duty on non-basmati rice exports.
Not surprisingly, July’s export ban has sparked worries about runaway global rice prices.
Sadly, this is already starting to happen.
In fact, the price of Thai white rice is already “up over 50% since the start of 2022”…
On Wednesday, the Thai Rice Exporters Association revealed that the price of Thai white rice 5% broken, a key Asian benchmark, reached the highest level since Great Financial Crisis. This surge is mainly attributed to increasing fears of a global shortage due to the damaging effects of the El Nino weather phenomenon on Asian farmlands and India’s recent decision to restrict certain rice exports.
Thai white rice 5% broken hit $648 per ton this week, the highest level since October 2008. Prices are up over 50% since the start of 2022.
Of course it isn’t just the price of rice that is rising.
Here in the United States, just about everything in our grocery stores is becoming a lot more expensive…
Americans are noticing a lot of sold-out notes on Costco shelves in the past few weeks. Shortages of household supplies and basic grocery items seem to be rapidly spreading across Costco warehouses. However, most of the complaints have been published by shoppers that just can’t believe the price hikes they’re seeing at their local stores. One major example of this was the 250% increase in the price of 40-packs of Kirkland-branded water bottles. One Redditor reported that the bulk buy, which cost $1.44 as recently as a year ago, now costs $4.99.
“Yeah that used to be the case at the beginning of the year, just checked yesterday, and $4.99, ridiculous,” user u/ghx16 wrote.
User jasonsparks19 said that crab legs have more than doubled in price over the past year: “King crab legs went from $23/lb to $48/lb.”
That’s a 110% increase. It has been difficult for shoppers to find chicken nuggets in stock at Costco, as they are often sold out in the frozen section due to the high demand. They used to cost $13 for a four-pound bag, but are now going for $19.99, causing some customers to express their displeasure with the price hike on Reddit.
“I saw them today for the first time in a while too. My jaw dropped when I saw the price and I kept walking,” a commenter said.
Have you noticed similar things where you live?
I wish that I could tell you that there will soon be relief, but I can’t do that. As I regularly discuss on my websites, global food production is being hammered by crisis after crisis right now. And the food that isn’t being produced in 2023 is food that will not be available on store shelves in 2024.
Here in the western world, that will mean even higher prices, but on the other side of the planet that will mean that even fewer poor people will have enough food to eat.
A global famine has now begun, and in a recent article James Lasher explained that many Americans are feverishly preparing for even harder times ahead…
The price of groceries continues to rise putting millions on edge about the availability of food across the U.S.
Many are bracing for even harder times to hit the country and are preparing, much like Joseph did as a ruler in Egypt before the famine struck.
But if you only listen to the mainstream media, they are making it seem as though nothing is amiss at all.
For example, the following comes from an article that USA Today just posted entitled “Need an afternoon sweet treat? McDonald’s new Peanut Butter Crunch McFlurry is out now”…
If you’ve been able to recover from McDonald’s purple Grimace shakes, the fast-food chain has a new sweet treat available for a limited time.
Just try not to pass out this time for a viral TikTok trend, OK?
The Peanut Butter Crunch McFlurry debuted Wednesday at participating locations nationwide. The dessert is made with vanilla soft serve and blended with crispy cereal mix and chunks of chocolatey peanut butter cookie.
See, everything must be just great if this is front page news!
Amazingly, this is the sort of pablum that passes for “journalism” these days.
They aren’t telling you the truth.
The truth is that we really are facing a historic global food crisis, and in the months and years ahead it is going to get a whole lot worse. But for now, many in the western world are completely ignoring the millions upon millions of deeply suffering people on the other side of the planet. Of course ignoring them will not make the problem go away, nor will it do anything about the long-term trends that are making the global food crisis even worse with each passing day.
Michael’s new book entitled “End Times” is now available in paperback and for the Kindle on Amazon.com, and you can check out his new Substack newsletter right here.
Article cross-posted from The Economic Collapse Blog.
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
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Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
