The number of Americans with limited or inadequate access to food is not only increasing but is also much higher than what the government data shows, a new study has found.
Food insecurity, as they call this phenomenon, is becoming especially problematic as inflation hovers near all-time highs. And since wages have stagnated in many areas, millions are no longer able to make ends meet like past generations did doing honest work.
Every year, the United States Department of Agriculture (USDA) sends out a survey to collect data on Americans’ access to and spending on food. The agency uses this data to inform policies pertaining to the causes and consequences of food insecurity.
When the Wuhan coronavirus (Covid-19) “pandemic” struck, the disruptions that psy-op caused have worsened food insecurity across the country by as much as one-third – meaning food insecurity has increased by about 33 percent compared to pre-“pandemic” levels.
(Related: Check out this report about the importance of healthy soils for nutritious food and food security.)
Americans were asked more often during covid how they were doing food-wise, which may have slightly inflated the numbers
Between the years of 2019 and 2021, food insecurity across America was relatively stable, hovering between 10.2 percent and 10.5 percent. In California specifically during those same years, food insecurity actually went down by one percent, meaning Californians’ access to food actually increased.
In other states, though – and in some specific areas of California such as Los Angeles – food insecurity skyrocketed. According to weekly data collected from Los Angeles County and the U.S. Census Household Pulse Survey, food insecurity in that area more than doubled, hitting 21.8 percent from February through April and May of 2020.
Part of the reason why the figures leapt so dramatically is because many people were being asked directly and more frequently about their food insecurity, which caused some to recall things that they may not have had the surveys been annual instead of weekly.
In Los Angeles, people were asked 11 separate times throughout the scamdemic how they were doing food-wise. By December of 2021, just one-third of people who reported food insecurity earlier in the year did not report it again when asked if they are experiencing it this year.
“Memory plays a key role in accuracy,” said Kayla de la Haye, the lead researcher and associate professor of population and public health sciences at the University of California’s Keck School of Medicine.
“That’s why the time frame during which a survey is conducted is vital, as recall is biased against events that are less frequent or further away.”
Published in the American Journal of Preventive Medicine (AJPM), the study calls on the USDA and other food agencies to conduct surveys more often than just once a year to ask about food insecurity in the past week or month. Doing this more frequently could help policymakers better identify areas in crisis and potential solutions as well.
“If we keep the government far, far away from the farms, ranches, and food producers, we will be fine,” wrote one commenter about how government and the globalists who have infiltrated it are the biggest culprit driving poverty and food insecurity in this country.
“Stop the chemical-trails programs all over the earth and stop poisoning, killing, and mangling plants,” wrote another about how genetic engineering (GE), geoengineering (chemtrails), and other industry- and government-led programs are further exacerbating the problem by polluting our soils.
“This diabolical program affects every living thing: human, animal, and plants. It’s like inhaling, absorbing, and injecting the worst chemical cocktails into your mind and body every single day.”
The latest news about America’s growing hunger problem can be found at FoodCollapse.com.
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
Turning into? Ok Rip Van Winkle. The days of turning into have long passed.
Well, the cause surely isn’t a lack of fertilizer from the Poopy-pants administration.
It has been many years since America achieved Third World Status —- at this point we are now in Sub–Third World Status!!!
I’ve been hungry, makes you do crazy things. Eat things no one should.
our food costs have nearly doubled. We’re retired but so far holding the line. My annuities have a COLA mechanism, but you are always a year behind and out of pocket for the inflation cost of that year.
Gasoline is still about 50% higher than before Presidunce Biteme. Fortunately, being retired we don’t commute daily. A lot of folks who can, do work from home to take some of the sting out of the gas prices.