Food and gas prices continue to rise, putting a strain on Americans’ budgets even as reports shows inflation is slowing.
(Article cross-posted from The Center Square)
Gas prices have risen significantly in recent weeks, according to pricing data from AAA. Gas prices hit a record high earlier in the Biden administration, surpassing an average of $5 per gallon nationally, before dropping back down.
Now they are rising again, currently at $3.85 per gallon of regular gas, up from $3.82 a week ago and $3.57 a month ago. In the last month, diesel prices have risen from $3.86 per gallon to $4.13 per gallon.
Food prices have risen as well. The U.S. Bureau of Labor Statistics last week released its Consumer Price Index and Producer Price Index, two key markers of inflation that showed prices rose less than half a percentage point last month.
The CPI rose 3.2% in the last 12 months, and the PPI rose 0.8% over the same period, higher than expected. These rates have slowed from the rapid pace earlier in the Biden administration, but some food products have seen price increases that outpace the average inflationary rate.
Overall, grocery prices have risen much faster than the average rate of inflation for years.
The CPI for all urban consumers averages the cost increases for American cities, and many common household food items doubled or tripled the average CPI increase.
For instance, white bread rose 10.7% from July of 2022 to July of 2023.
- Cereal and bakery products rose 7%
- Cookies rose 7.9%
- Breakfast cereal rose 5.1%
- Rice rose 6.1%
- Frozen and refrigerated bakery products, pies, tarts, turnovers rose 8%
- Raw beef steaks rose 7.8%
- Raw roasts rose 6.3%
- Crackers, bread, and cracker products rose 8.2%
- Ice cream and related products rose 6.3%
- Frozen vegetables rose 17.1%
- Nonalcoholic beverages and beverage materials rose 5.4%
- Margarine rose 11.3%
- Salad dressing rose 9.2%
- Baby food and formula rose 5.9%
Some other products such as pork and chicken decreased in cost, 3.7% and 2.5% respectively in the same 12-month period.
Ryan Young, senior economist, Competitive Enterprise Institute, told The Center Square that some of the price hikes Americans are facing are related to money supply and spending problems while part of it also has to do with regulatory and supply chain issues.
“Inflation is cured by better money supply management,” he said. “The gas and food price hikes we’re seeing can be helped by expanding energy permitting and exploration, and by getting rid of protectionist agricultural policies and trade restrictions.”
Young also pointed to some hopeful indicators.
“Some context is also necessary,” he said. “Gas prices are going up. But they are also about 20 cents per gallon lower than they were this time last year. And the recent increases follow months of declines. As prices go up and down, and people tend to get angry at the ups while ignoring the downs, which colors the media coverage they get. And in last month’s CPI report, food prices went up slower than the overall inflation rate. Overall inflation as 0.2% during June, while food prices went up 0.1%.”
Republicans blasted the Biden administration after the latest pricing data was released, pointing to the soaring federal debt, and the money-printing that helps propel it.
“American families need relief from persistent and painful high prices,” Said Sen. John Barrasso, R-Wyo. “Joe Biden signed the Democrats’ reckless tax and spending spree into law one year ago. He claimed more spending would bring down prices. Once again, he was wrong. Prices are still going up. Americans are facing sky-high prices at the grocery store, at the gas pump, and while back-to-school shopping. They’re digging into their dwindling savings just to keep up.”
The Biden administration has pointed to relatively low unemployment and the progress made since the lockdowns during the COVID-19 pandemic. Sen. Rick Scott, R-Fla., also took a shot at Biden after the data was released.
“This week, I have been traveling Florida to hear what issues families are facing, and in each big city or small town I stop in one thing keeps getting mentioned—inflation,” Scott said.
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.





Todsy’s Transhumanist French Lesson:
https://youtu.be/LzIffrORDrQ
Gotta love that Klaus Schwab!!!