STORY AT-A-GLANCE
- A recent laboratory investigation by The Highwire reveals the only consistent thing about the COVID shots are their inconsistency. There is no quality control. Some appear clear like saline, while others are loaded with contaminants
- In August 2021, Japan rejected 1.63 million doses of Moderna’s mRNA shot due to contamination. Last year the European Medicines Agency (EMA) also expressed concern over vials that were only 50% to 55% pure
- The vials also contain massively inconsistent amounts of polyethylene glycol (PEG). PEG can cause anaphylactic shock in some people. PEG also gets in the way of proper immune response
- If you are unfortunate enough to get a vial that is loaded with PEG, your risk of adverse effects such as anaphylactic shock and dysregulated immune response is greater than if you get a vial with lower amounts
- According to Dr. Ryan Cole, a pathologist, what looks like microchips or nanotechnology in the liquid are actually stacked cholesterol, sugar and salt crystals, and what has been described as parasites are stellate trikons, found on the bottom of leaves. They’re likely a contaminant picked up at some point during the lab investigation
December 12, 2022, The Highwire posted1 a fascinating and shocking lab investigation of the COVID shots. Del Bigtree begins by reviewing some of the many alleged findings by organizations looking at the shots using various technologies. For example, some claim to have found graphite in the vials, while others have discovered what looks like nanotechnology and parasites.
“Some of these we’ve addressed here and others we haven’t,” Bigtree says. “Part of it is I really don’t like addressing something that I don’t know where the information is coming from …
I do not trust experts just because they tell me they’re an expert. I want to see the science, I want to see the evidence, I want to see how it’s done … So, I reached out to Dr. Ryan Cole, a pathologist who has proved to me that he’s impeccable in the work that he does. He’s unbiased.
And I said, ‘Would you do me a favor? Can we get a hold of these vaccines? I want to come into the laboratory. I want to see it with my own eyes. Can we bring some cameras in and do a real investigation?'”
The Mystery of the Rubbery Clots
Cole agreed, and that taped investigation is what you see in the video above. Cole begins by showing what some of the white rubbery clots look like under the microscope, and slides showing the distribution of spike protein in various tissues.
A number of embalmers have reported pulling these stringy, stretchy objects out of deceased people who got the jab, and they’re different from anything they’ve ever seen before. Cole agrees that these clots are something brand-new.
Cole describes the white elastic clots as “an amyloid-type of material” induced by the spike protein, which is actually a glycoprotein. He cites a paper2 from August 2021 by Etheresia Pretorius and her team, in which she describes finding “persistent circulating plasma microclots that are resistant to fibrinolysis” in long-COVID patients and those who have received the COVID jab.
She refers to them as “anomalous amyloid microclots.” In summary, what she discovered was that even when she took the platelets out of the blood, once she added spike protein, the proteins still glommed together, forming masses, and processes that would normally break down a blood clot do not work on these amyloid-like depositions.
COVID Injections Under the Microscope
Cole then moves on to look at the COVID shots under a microscope. The first one is the Janssen shot, which has what looks like debris in it, including, potentially, a shard of glass. As noted by Cole, when manufacturing is ramped up to the current speeds at which these shots are produced, there’s really no purity guarantee.
As you may recall, in August 2021, Japan rejected 1.63 million doses of Moderna’s mRNA shot due to contamination. Last year the European Medicines Agency (EMA) also expressed concern over vials that were only 50% to 55% pure.
This impurity also means that you may be getting fragmented RNA, as opposed to complete RNA, which can have unforeseen consequences, as shortened RNA can end up producing incomplete proteins. Of the Pfizer vials, some also contained unidentifiable particles, some of which were stuck together.
That said, where others see nanotechnology — square objects that resemble microchips — Cole sees stacked cholesterol. So, while there’s debris (which is bad enough) he does not ascribe to theories that the shots include nanotech.
Some have also discovered what looks like parasites but, according to Cole, they are stellate trikons, found on the bottom of leaves. He suggests it’s an impurity that landed in the liquid or on the glass during the process of investigation. Bigtree summarized their findings:
“Generally speaking, as we looked at all the different vaccines, one of the conclusions that we came away with is, it’s just a hodgepodge. There were vaccines that seemed like they had no particles, almost nothing, there; almost like a saline shot. And then the [next] one would be just packed with all sorts of things. You just get this sense that the manufacturing is totally and completely inconsistent.”
Cole agreed:
“I agree 100%. Some are more concentrated, some were less, and that goes to the point, where are these being made? Is the FDA inspecting each facility? No. And these are being made around the world, and they were ramped up so quickly. It’s not good manufacturing process … And … this is a very unique, brand-new process which they’re using at a mass scale.”
COVID Shots Analyzed With Mass Spectronomy
The shots were also analyzed using mass spectronomy, which revealed the presence of metallic particles, including aluminum, silicon, magnesium, sodium chloride, calcium, titanium and iron. Cole cites research showing that some of these metals come from the needle used to extract the liquid from the vial, so they may or may not be part of the actual formula in the vial.
They also found massively inconsistent amounts of polyethylene glycol (PEG) in the different vials. PEG, which is what coats and protects the mRNA, is what causes anaphylactic shock in some people, as PEG sensitivity and allergies are common among the general public. Worse, however, is the fact that PEG also gets in the way of proper immune response.
If you are unfortunate enough to get a vial that is loaded with PEG, your risk of adverse effects such as anaphylactic shock and dysregulated immune response is greater than if you get a vial with the appropriate amount, or less than what the recipe calls for. Again, it’s a sign of poor, inconsistent manufacturing processes resulting in wildly varying contents from one batch or vial to another. Notably, no graphene was found in any of the 100 vials tested. Cole explains:
“Those little flakes that we were seeing, those little lines and floating things, those are three things: cholesterol crystals — there’s a cholesterol cholesterin spike on some of these mass spec graphs — … salt and some sugars … So, at the end of the day, the mass spec showed that’s what it was.
These vials have lipid content. They have polyethylene glycol content in varying ratios. They have salts, they have sugars. They do have genetic material … and some lots had some contaminants …
There’s lipid nanoparticle and a gene sequence that makes your body make a foreign protein. Those two things are necessary and sufficient to cause harm. Sure, you want a pure product, but those are the two harmful things. The lipid nanoparticle is hyper-inflammatory and can be toxic.
When it was designed, it was made to be given once. Studies on giving it two, three, four times aren’t there in humans. So, the cumulative toxicity of the nanoparticle itself is concerning.
Even more concerning is [that] the more of this gene you get into your cells that continues to make a protein that has known countless side effects … that toxic spike protein. That’s what matters.”
The Show-Stopper
The real show-stopper is toward the end, where they take a drop of Bigtree’s blood, who is unjabbed, and then add a drop of the COVID “vaccine.” The slide containing nothing but his unjabbed blood looks perfectly normal, with nice doughnut-shaped cells.
The slides to which a drop of COVID “vaccine” was added show remarkable inconsistencies. On one slide, in the area touched by the liquid, the red blood cells looked like they’d evaporated. According to Cole, the cells were basically “de-hemoglobiated.”
The hemoglobin was just wiped out. As a result, the cells turned white, which makes it look as though they evaporated. “That just says that many of these vials are very, very irritating in their pre-mixture … It all goes back to purity and consistency of manufacturing,” Cole says. The blood cells were also clumping toward the outside of the drop, many were folding together and echinocytes were clearly visible. As explained by Cole:
“It instantly changed the pH of the interior. These are little blobs of protein on the membrane of the red cell, because the red cell has involuted … All these little fingers, that is not spike protein. That’s another myth.
But that’s fascinating, because that instantly changed the pH of the interior of the cell. And it caused a massive outflow of fluid from the interior of the cell causing all that cell membrane folding. That’s wild.
It was almost instantaneous, and it is everywhere. Those red cells are now nonfunctional red cells. Those aren’t going to carry a whit of oxygen. Now your body has to decide what to do and has an inflammatory reaction, because now it has to gobble those up.”
This Technology Must Be Stopped
In closing, Cole says:
“To go back to the key point — I want to drive this home — they’re going to try to do lipid nanoparticles plus influenza genes, plus RSV genes for all these other shots going forward. We already know that this was a failed ‘vaccine’ program. They have a technology that’s harmful. Human cells are meant to make human proteins. Human cells were not meant to make foreign toxic proteins.
Traditional vaccines don’t do that. Your body wants to make its own protein, not a flu protein, not an RSV protein, not any other viral protein, not SARS-CoV-2 protein. This platform is sufficiently proven to be dangerous that not only do the COVID shots need to be stopped, but the platform [as well] …
We see enough things going wrong already. I think that’s the message to humanity, to regulatory agencies, to government officials that are willing to step in and block regulatory corruption … Let’s stop these programs. Let’s continue to do proper science and not rush science.
You know that quote in the European Committee? ‘We were working at the speed of science.’ Good science isn’t rushed. And the Pfizer exec that just stepped down? [She said] ‘We were building the airplane while we were trying to fly it.’ Good grief. And she was proud of that. No, that’s not what you do to your fellow human beings. And that’s not what we do in medicine and safety.”
Bigtree adds:
“We stopped these gene programs multiple times. They’ve [been] stopped in their tracks because they were causing too much cancer. We’re having serious problems with this technology.
It has been stopped for all those reasons, so we should have been very concerned [about] using it as a vaccine. We certainly should not have rushed it. Instead we put it in front of a bunch of ‘kindergarteners’ that know nothing about what they’re looking at, and they approved it …
[T]here is something going wrong. And when we listen to Edward Dowd, insurance actuaries are going [under] because of the rise in all-cause mortality. All of this is happening, and they literally want to fast-track a system where they can just start banging these out [without] safety trials. This is a movie. This is a cartoon. How are real people acting like this? … These are critically damaging choices being made.”
What to Do if You Got the Jab
If you already got one or more jabs, stop now and take no more. That’s step No. 1. If you struggle with post-jab symptoms, be sure to look at the Frontline COVID-19 Critical Care Alliance’s (FLCCC) post-jab injury protocol.
Remedies that can help inhibit, neutralize and eliminate spike protein have also been identified by the World Health Council. Inhibitors that prevent the spike protein from binding to your cells include Prunella vulgaris, pine needle tea, emodin, neem, dandelion extract and the drug ivermectin. Dr. Pierre Kory, of FLCCC, believes ivermectin may be the best approach to bind the circulating spike protein.
Spike protein neutralizers, which prevent the spike from damaging cells, include N-acetylcysteine (NAC), glutathione, fennel tea, star anise tea, pine needle tea, St. John’s wort, comfrey tea and vitamin C.
Time-restricted eating (TRE) can also help eliminate the toxic proteins by stimulating autophagy, and nattokinase, a form of fermented soy, is helpful for reducing blood clots. Several additional detox remedies can be found in “World Council for Health Reveals Spike Protein Detox.”
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.
