A total of 16 new suspected Crimean-Congo hemorrhagic fever (CCHF) cases were reported last week in Afghanistan. According to the World Health Organization, that brings the total cases to 115.
So far, eight deaths have been associated with this outbreak, which started in Iraq.
- Crimean-Congo Hemorrhagic Fever Outbreak In Iraq
- WHO Has A 10-Year-Plan And Will Push New Diseases If Necessary To Achieve Total Control
Crimean-Congo hemorrhagic fever is a tick-borne viral disease of zoonotic origin. The virus is primarily transmitted to people from ticks and livestock animals. People working with livestock animals and handling animal tissues, such as butchers and slaughterhouse workers, are at risk of infection.
There are a few hemorrhagic diseases spreading right now, including the Marburg virus, and a “mystery” disease in Tanzania.
A deadly outbreak of an unknown disease in Tanzania has been identified as leptospirosis, health officials said.
More than 20 cases, including three deaths, have been reported in the southern Lindi region of Tanzania, Patients are exhibiting symptoms similar to Ebola or Marburg virus diseases. These symptoms include fever, headache, fatigue, and bleeding, especially from the nose, according to health officials. Preliminary results from laboratory testing earlier this month had ruled out Ebola and Marburg viruses as well as COVID-19, making the illness a mystery until now. Officials claim this is called leptospirosis.
Leptospirosis is transmitted directly or indirectly from animals to humans, mainly when people come into contact with the urine of infected animals or a urine-contaminated environment. The bacteria enters the body through cuts or abrasions on the skin, or through the mucous membranes of the mouth, nose and eyes. Human-to-human transmission is rare, according to the WHO.
It’s a potentially serious but treatable disease with symptoms that may mimic those of a number of unrelated infections, such as influenza, meningitis, hepatitis, dengue or viral haemorrhagic fevers, according to the WHO.-ABC News
Stay alert to these diseases. There could be an “outbreak” of any one of them at any time. Some will be horrific while others could be a repeat of COVID. All of it will be full of state-sponsored mainstream media lie though designed to get the public to relinquish what’s left of their incredibly limited “freedom” (if we can even call it that.)
Article cross-posted from SHTF Plan.
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
