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Home Type Curated

Covid Vaccination Linked to New and Recurrent Cancer – the Jabs Cause Severe Damage to the Immune System

by Ethan Huff, Natural News
August 22, 2022
in Curated, Opinions
Cancer
He reigns. We pour. Promised Grounds is the Christian coffee company that happens to also offer the best coffee available.

People who got “vaccinated” for the Wuhan coronavirus (Covid-19) while in remission for cancer are finding that their cancer has returned.

Bonnie Eisenberg, a 73-year-old who has been eight years in remission for breast cancer, is one such person who thought she was done with her disease in 2014. Up until the time she got jabbed, Eisenberg’s cancer appeared to be gone – but no longer.

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Her tumor markers have increased, including levels of carcinoembryonic antigen (CEA), which is common to cancers of not only the breast but also the colon, rectum, prostate, ovary, lung, thyroid, and liver.

Every month since 2014, Eisenberg has dutifully taken a monthly CEA test along with others to monitor her cancer status. Before she got injected, her test results were always in the normal range during this time, ranging anywhere from 0 to 4.0 ng/mL.

Not long after she got “fully vaccinated” to “protect” against the Fauci Flu, Eisenberg’s levels shot up to 3.7 ng/mL, which is still technically in a “normal” range. Then, they shot up even more to 5.2 ng/mL. (Related: Covid jabs are also linked to baldness.)

Even though 5.2 ng/mL is outside the normal range, Eisenberg and her doctor dismissed the results, a decision that Eisenberg now regrets.

“Maybe I should have been a little more on the doctor,” she is quoted as saying. “Since I was so good, we weren’t really that concerned about it.”

Is it worth getting cancer to potentially avoid a few covid sniffles?

Eisenberg had only received the two primary injections of covid up until this point, and would later receive a “booster” despite suffering adverse reactions to the first ones.

This decision pushed Eisenberg over the edge, resulting in a CEA test result of 17.6 ng/mL.

“When you’re getting a phone call that early in the morning, something’s wrong,” Eisenberg recalls about hearing the bad news. “He says to me: ‘Bonnie, we have to scan you.’ What’s the matter? [I asked]. My mark was up to 17.6 [ng/mL] – I was in trouble.”

Eisenberg was immediately sent in for a CAT scan along with an MRI and PET scans. One of the PET scans revealed that her previously dormant breast cancer had “metastasized,” meaning it spread outside the breast to other tissues in her body.

“When he hit me with this, even now … it’s just a very hard thing to accept,” Eisenberg says. “It’s just something that should have never taken place.”

“[The cancer] went to all my bones … it didn’t go to any of my body organs, but it was over every bone you could think of. On the PET scan I lit up like a Christmas tree.”

Fearing that she could die from the consequences of this – a metastasizing breast cancer is automatically considered to be stage 4 – Eisenberg has committed to never get vaccinated again. It could already be too late, though.

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The drug that Eisenberg takes as part of her targeted therapy costs roughly $14,000 per month, though she only pays a small copayment for it. She also has to receive a monthly injection of denosumab, which costs another $3,000 per shot, to prevent bone fractures, though this is also covered by her insurance.

Since restarting these treatments, Eisenberg’s tumor count dropped to 4.7 ng/mL at the start of this year, and continued to drop even further to less than 1 ng/mL in June.

“I have to be on [medication] for the rest of my life,” she laments. “I can’t stop it … he [the doctor] can lower the milligrams and stuff like that … but you always have to be watched. What I have is not going away.”

To learn more about how Fauci Flu shots destroy and kill the body, visit ChemicalViolence.com.

Sources for this article include:

  • TheEpochTimes.com
  • NaturalNews.com
  • NATURAL NEWS
Fastest Growing





Two Storms, One Harvest

Empty Shelves

Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.

What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.

Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.

This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.

Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.

Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.

The Fertilizer Clock Is Already Running

While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.

The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.

Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.

The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.

Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.

The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?

The System Has No Slack Left

The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.

Today’s supply chain challenges are tomorrow’s hunger crisis.

There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.

The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.

What Joseph Knew

Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.

Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.

Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.

Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.

None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.

Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.

Tags: CancerCoronavirusCovid-19LedeNatural NewsTop StoryVaccines
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Comments 1

  1. Mr_Yesterday says:
    4 years ago

    They sold it. You bought it.

    We warned you this was a possibility.

    Reply

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