(Natural News)—Even though the Wuhan coronavirus (COVID-19) “pandemic” is long over, the U.S. Centers for Disease Control and Prevention (CDC) is still pushing fear and tyranny with its “Traveler-based SARS-CoV-2 Genomic Surveillance Program,” which has expanded to eight U.S. international airports.
First started in September 2021, the CDC’s Genomic Surveillance Program was created to track travelers, which the federal agency considers to be “an especially important group to consider when tracking new and emerging infectious disease.”
After the program was launched in the fall of 2021 at just three U.S. airports, the expectation in the coming months was that the program would be disbanded since COVID ended. Instead of shutting the program down, the CDC instead expanded it nearly threefold.
The CDC announced that it would be placing “public health professionals” at the eight airports, including John F. Kennedy International in New York; Newark Liberty International in New Jersey; San Francisco International in California; and Hartsfield-Jackson Atlanta International in Georgia.
“We wanted to achieve several things: to get the platform set up at three airports, gauge the level of participation, and determine if we could detect variants using pooled sampling,” said Cindy Friedman, chief of the Travelers’ Health Branch of the CDC’s Genomic Surveillance Program.
“We achieved our goals and showed proof of concept.”
(Related: Did you catch the CDC study showing that heart disease risk skyrockets by 13,200 percent following COVID injections?)
First it’s voluntary; then it becomes mandatory — at gunpoint
In partnership with XpresCheck, an airport-based company that provides COVID “testing,” and Concentric by Ginkgo, a network of more than 60 laboratories with genetic sequencing capability, the CDC hopes to continue probing travelers’ nasal cavities and other orifices in search of COVID germs.
The CDC did it with the “omicron” (moronic) strain and others, and now believes it can do it with whatever further mutations COVID presents, probably around Election Day.
For now, the program is “voluntary,” allowing individual samples to be collected from “participating” travelers who are allowed to remain “anonymous.” Precisely what the CDC is doing with the samples after it collects them remains unknown.
“It started voluntary in China, too, until it wasn’t,” warned someone on X. “Then they welded apartment buildings shut, forced people to get vaccinated at gunpoint, and hauled everyone else into isolation concentration camps where they were only allowed to be released if they paid a bribe. They even killed every pet in Shanghai.”
This same X account, by the way, noted ties between Donald Trump and his running mate JD Vance and the Rothschilds, Rockefellers, BlackRock and Peter Thiel.
“Vance’s companies deal with gene therapies, mRNA, and young blood,” this person added.
“There are so many reasons why I refuse to fly anymore, but if I were still flying and they made this mandatory, I’d be done for sure,” wrote another.
Someone named “Jo Christiansen” (@JoChristianse13) retold the ugly story of what Andrew Cuomo did to New York during the COVID “pandemic.”
“Back when Cuomo was trying to introduce contact tracing in New York state, he put the National Guard at JFK on the pretext of them asking travelers what their movements were,” Christiansen wrote.
“I saw them there as I came through, but I never saw them approaching travelers and the contact tracing was never instituted. I don’t think anybody downloaded the app.”
“These psychos collecting airplane toilet wastewater for testing is just sick,” wrote another about the CDC’s weird obsession with human bodily fluids, which it eagerly wants to collect from wherever in order to “test” it for “COVID.”
If the CDC is in charge of it, you can be sure it has nothing to do with improving the health of you or your family. Learn more at CDC.news.
Sources for this article include:
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.