(Natural News)—Back in February, U.S. Republican Senator Ron Johnson from Wisconsin held a roundtable discussion titled ‘Federal Health Agencies and the COVID Cartel: What Are They Hiding?’. In attendance at that forum was an internal medicine specialist and medical doctor named Sabine Hazan, who conducts and supervises clinical trials for cutting-edge medical research, including that based on gastroenterology. Dr. Hazan investigates Big Pharma companies for corruption, a very daring and courageous effort to help the world realize how much fraud and insidious planning Western Medicine engages in, especially the Vaccine Industrial Complex.
Dr. Sabine Hazan discovered that Covid-19 mRNA gene therapy injections kill 90% of good gut flora called bifidobacteria, catapulting most major diseases and disorders
The key component that makes up 90% of our biological seat of immunity for fighting diseases is KILLED OFF by spike proteins from mRNA jabs that travel to the gut. Anyone who got Covid vaccinated could be catapulting cancer, IBS, autism, dementia and catching Covid or the next pandemic of Bird Flu, Monkeypox, or whatever other gain-of-function lab-made virus Big Pharma releases into the wild.
Gastroenterologist Dr. Sabine Hazan tested the microbiomes of doctors who volunteered to be tested BEFORE and AFTER getting Covid vaccinated with spike protein prion creating mRNA jabs and discovered that their most important gut bacteria were wiped out within 30 days to almost non-existent. What’s worse is that bifidobacteria remained decimated for 60 days, 90 days, even up to six months.
She then tested newborn babies, whose mothers were injected before their birth with Covid jabs, and the babies had ZERO bifidobacteria (good gut flora) microbes after 90 days and they stayed at zero nine months later. Let that sink in. These newborns have next-to-zero immunity during their first year of life due to the Covid vaccine.
Dr. Hazan had applied for grants and loans to do this research, but of course, no way was Big Pharma, the FDA or the CDC going to help her do this kind of research that exposes the vaccine industry and Covid jabs for what they really are – biological weapons of mass destruction and genocide.
We’re not just talking about autism caused by Covid jabs, but cancer, dementia, neurological disorders, severe allergic reaction and heart complications
The problem is compounded for people who contracted Covid, which means the virus and the mRNA jabs both destroy vital and beneficial gut bacteria. Dr. Hazan said, “I kept collecting stool samples of patients and noticed that patients with severe covid had a certain bacteria that was missing compared to people that were highly exposed to covid, but never got covid. That bacteria is called bifidobacteria. Bifidobacteria is an important and key microbe for immunity. It represents your trillion-dollar industry of probiotics.”
Dr. Hazan also explained the mystery of why babies and young children were not catching Covid, and if they did, they were not at risk of getting a severe case of it or dying. She said that bifidobacteria is present in newborns, but it’s absent in elderly people as just part of the process of ageing. See where this is heading? Covid and the jabs are part of the population reduction agenda of the globalists who funded gain-of-function and instructed scientists to create “vaccines” that did further damage to the biological seat of immunity for all humans infected and/or injected.
It took Dr. Hazan eight months to publish this research paper entitled ‘The lost microbes of Covid-19’. She also wrote about how vitamin C increases bifidobacteria. In conclusion, the loss of bifidobacteria is a catapult for humans contracting, developing and suffering from a whole host of diseases and disorders, most of which would be prevented by simply boosting good gut bacteria with probiotics, eating clean healthy food, and avoiding the deadly Covid jabs at all costs.
Bookmark Vaccines.news to your favorite independent websites for updates on Long-Vax-Syndrome that’s catapulting disease and disorder by destroying vital bifidobacteria in the gut.
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Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.
