The Biden administration has backed lab-grown meat and other biotechnologies as the food of the future in an apparent bid to solve “climate change” and food security issues.
Back in September 2022, President Joe Biden issued an executive order (EO) stressing that the U.S. government is dedicated to investing in biotechnology that will advance the U.S.’s food security. The EO acknowledged biotechnology’s role in “cultivating alternative food sources” and “looking to improve food security and drive agricultural innovation through new technologies.”
Investments in lab-grown meat fall under the goals of this EO, with Newsweek commenting that meat grown in steel tanks “is considered to be the ‘future of meat production’ in the face of ‘climate change.'”
One such company set to benefit from the administration’s EO is the Alameda, California-based Eat Just. Its CEO and co-founder Josh Tetrick applauded the “bold move” by the White House.
“America has an opportunity to lead the world in building a new, healthier, and more sustainable approach to making meat,” he told magazine publisher Farm Progress. “It’s critical for our food security, for our manufacturing and technology base, and for our moral leadership.”
Tetrick isn’t the only private bigwig pushing for synthetic meat. Even technocrat and Microsoft co-founder Bill Gates is pushing for lab-grown meat instead of the real thing. Based on multiple reports, Gates has made sizeable investments in “synthetic meat” manufacturers.
Back in 2021, the Microsoft co-founder told the MIT Technology Review that all countries should drop the real thing and go all-out with synthetic meat.
“I do think all rich countries should move to 100 percent synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time,” he said. “Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.”
Every bite of lab-grown meat comes with CANCER
Mathematics website owner Igor Chudov put in his two cents on lab-grown meat in a February 23 article on his Substack. He cited a Bloomberg article that expounded on how this is made – by means of “growing meat from cells in a lab, without raising any living animals for slaughter”
“Under the right conditions, animal cells can be grown in a petri dish, or even at scale in factories full of stainless-steel drums,” the piece by Bloomberg‘s Joe Fassler continued. “For decades, companies such as Pfizer Inc. and Johnson & Johnson have cultured large volumes of cells to produce vaccines, monoclonal antibodies and other biotherapeutics.”
But according to Chudov, lab-grown meat is an abomination that needs to be stopped before it becomes mainstream in our society. Not only does it lack nutrition, there have been reports that suggest potential health risks linked to these products. Such risks include allergic reactions triggered by exposure to foreign proteins found within them.
He added that contrary to claims, the production process of lab-grown meat still involves animal cruelty. This is because stem cells need to be taken from live animals’ tissues during processing – something which no conscious person can support ethically speaking.
“If everyone starts eating these products instead of organic ones derived directly from nature, then we risk losing out on vital nutrients needed for optimum health and well-being too,” he concluded.
“Thankfully, there are still plenty of healthy alternatives available today, such as organic meats and vegetables grown naturally without any added hormones, chemicals, etc. – so let us make sure we stick with those instead whenever possible.”
FrankenFood.news has more stories about lab-grown meat. Watch this video about the U.S. Department of Agriculture approving lab-grown chicken meat for sale.
This video is from the Thrivetime Show channel on Brighteon.com.
More related stories:
- Globalist-backed lab-grown meat uses byproduct of cow slaughter.
- Lab-cultured, GMO-laden fake “meat” is a toxic abomination to be avoided at all costs.
- TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry.
Sources include:
- AllNewsPipeline.com
- WhiteHouse.gov
- Newsweek.com
- IgorChudov.Substack.com
- Bloomberg.com
- Brighteon.com
- NATURAL NEWS
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.
