- Former atheist and horror filmmaker Michael Ray Lewis has publicly shared his journey from rejecting Christianity to fully embracing faith in Jesus.
- His initial unbelief stemmed from common objections like evolution disproving God, the problem of evil, and influences from atheist documentaries portraying Jesus as a myth.
- The turning point began when his wife felt called back to Jesus, prompting Lewis to reluctantly attend church with the intent to disprove it.
- Over three years of investigation, he encountered scientific evidence—such as astrophysics showing compatibility between science and an intelligent Creator—that challenged his skepticism.
- A pivotal realization came when he admitted his rejection of God was not due to lack of evidence, but because he simply didn’t want it to be true.
- In 2016, after consulting resources and a theologian, he surrendered his life to Jesus and became “all in” on his faith.
- Now a committed believer, Lewis directs the documentary “Universe Designed,” which compiles evidence from interviews to argue for God’s existence and intentional design in the universe.
- The film targets Gen Z and Millennials amid a resurgence of belief, aiming to present thoughtful, evidence-based reasons for faith rather than mere preaching.
- His story highlights how honest inquiry into science, philosophy, and Scripture can lead even staunch skeptics to Christ.
Read the full story: https://www.faithwire.com/2026/01/20/atheist-filmmaker-abandons-unbelief-for-jesus/
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
