(The Center Square)–Texas will become the seventh state to ban the production and sale of lab-grown meat in September.
Florida was the first, followed by Alabama last year. This year, five more states, including Texas, followed.
They did so after the Trump administration took the opposite approach. In 2019, the first Trump administration was the first in U.S. history to begin the process to authorize lab-grown chicken, seafood and beef in the U.S.
In 2023, under former President Joe Biden, the U.S. became the second country in the world to approve the production and sale of lab-grown meat.
Recognizing the importance of the Texas cattle industry and health concerns expressed by Texans, state Sen. Charles Perry, R-Lubbock, filed SB 261 to ban the sale of lab-grown meat in Texas. The bill, which includes civil and criminal penalties, received bipartisan support and was signed into law by Gov. Greg Abbott last month. It becomes effective Sept. 1.
“The introduction of lab-grown meat could disrupt traditional livestock markets, affecting rural economies and family farms,” Perry’s bill analysis states. “There are concerns over transparency in labeling, risk of contamination, and the long-term health impacts of consuming cell-cultured products.” The measure prohibits the production and sale of cell-cultured protein products in Texas “to protect consumers and support traditional agriculture.”
“Cell-cultured protein is made by harvesting animal cells and growing them in a bioreactor to produce tissue-based food products,” the analysis explains.
Earlier this year, the Texas legislature passed a resolution officially recognizing a “State Steak of Texas,” highlighting Texas as “the birthplace of many iconic culinary traditions, including those tied to cattle drives, chuck wagons, and steak houses, all of which have cemented steak as an integral part of the state’s culture and cuisine,” The Center Square reported.
Texas remains the undisputable leader with the most beef cattle in the U.S., representing nearly 15% of the national beef market, The Center Square reported. Texas cattle, including beef and dairy, are Texas’ top agricultural commodity, representing $15.5 billion in market value in 2022, according to state agriculture data.
Florida Gov. Ron DeSantis was the first governor in the country to sign a lab-grown meat ban last year in an effort to protect the state’s cattle and agricultural industry. Alabama wasn’t far behind.
This year, five more states followed. In February, South Dakota’s governor signed its ban into law. In March, Mississippi’s ban was approved. In May, Nebraska’s ban was signed into law. In July, Indiana implemented a two-year ban on lab-grown meat.
Georgia attempted to implement a ban this year, HB 201, which went nowhere this legislative session. Arizona passed a bill this year, HB 2739, requiring labeling on all cell-grown products.
State legislative action was taken after the first Trump administration’s departments of Agriculture’s Food Safety and Inspection Service and Health and Human Services’ Food and Drug Administration announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry. The regulatory framework directed the FDA to oversee “cell collection, cell banks, and cell growth and differentiation.”
By 2023, the Biden administration continued the Trump administration’s work. Its FDA and USDA approved California-based Upside Foods and Good Meat to sell cell-based chicken products, which are currently being sold in restaurants nationwide.
Upside Foods sued Florida last year arguing its ban is unconstitutional. A federal judge allowed the lawsuit to go forward this April. It remains unclear if the California company or others like it will sue the seven states that have so far implemented bans.
Last month, the second Trump administration continued the efforts it began in 2019 when the FDA and USDA approved a San Francisco-based cell-based seafood company Wildtype to market its products that are currently being served in restaurants. It was approved after agri-giant Cargill and partners invested more than $100 million to launch an “alternative to salmon,” Just Food reported.
Although the U.S. began its process in 2019, Singapore was the first country in the world to officially authorize the production of lab-grown meat in 2020. The U.S. was the second in 2023.
Last year, Israel became the third after an Israeli company, Aleph Farms, received approval to sell lab-grown meat in Israel and the Middle East. Several European countries are also moving toward approving lab grown meat, according to several news reports.
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
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Do the Trump administration LOVES FAKE MEAT and DeSantis has produced real laws to fight FAKE MEAT. Notice Israel also love sFAKE MEAT just like it loved the FAKE VACCINE.
You need to take a writing course if you want to comment. That hot mess of a word salad makes no sense.
https://news.mt.gov/Governors-Office/Governor_Gianforte_Bans_Lab-Grown_Meat_in_Montana
From what I understand, the one component fake meat makers have desired to replicate is “heme”. It’s what makes beef taste like beef. It’s the root word of hemoglobin (or so I’ve been told). Apparently, Beyond Beef and Impossible Burger have been successful in this endeavor. The ingredients list for both is worth the read. Additionally, banning fake meat in a state where a major portion of their revenue is in real beef production only makes sense from an economic and way-of-life standpoint.
RFK-MAHA, my ass! Promises made, promises broken.
This is totally unfamiliar and untested science. NO way should we be allowed to eat it. It is unnatural and they don’t tell us how it mimics mother nature in a safe and healthy manner. What are we eating?
NO MORE ARTIFICIAL ANYTHING PLEASE!! Gates failure of fake meat company should heed well market rejection.. wake up Trump folks!! Stop this madman screwing with our air, climate, mosquitos, and injecting foreign proteins into our children!! Why are Soros, and Gates allowed to keep damaging America???