Chaos has erupted across Tijuana and is spreading following the eruption of cartel wars near the U.S. border. Now, the U.S. Embassy in Mexico has issued a shelter-in-place warning for employees and citizens in the area.
The U.S. Consulate General Tijuana is aware of reports of multiple vehicle fires, roadblocks, and heavy police activity in Tijuana, Mexicali, Rosarito, Ensenada, and Tecate. U.S. government employees have been instructed to shelter in place until further notice.
According to the NY Post, this all started with gang wars at a prison:
The U.S. Consulate in Tijuana warned the public and government employees to avoid the area and seek shelter as violence and unrest erupted. The U.S. Consulate tweeted that vehicles are being set ablaze, roadblocks are being set up, and there is heavy police activity occurring in Tijuana, Mexicali, Rosarito, Ensenada, and Tecate.
At this time, all U.S. government employees have been instructed to shelter in place.
The violence began on Thursday in a Ciudad Juarez prison when the Sinaloa Cartel, formerly led by infamous Joaquin “El Chapo” Guzman, and Los Mexicles began feuding, leading to a riot that left two dead and 16 injured, according to the Times of San Diego. The violence then spread out of the prison and into the city streets of Juarez, where gang members killed an additional nine people, most of them civilians.
This does not appear to be random, uncoordinated violence.
Narco attack on the U.S. border. The cartels carried out simultaneous attacks in Tijuana, Mexicali, and Tecate. https://t.co/q3YVj9Dqn4
— Citizen Free Press (@CitizenFreePres) August 13, 2022
Could this be more than a spontaneous war between cartels? Is there something else happening behind the scenes that could cause this eruption of violence to spread into the United States?
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.