Editor’s Note: I am posting this story by Shawn Jiang and Lynn Xu from our premium news partners at The Epoch Times because I’ll be discussing it on an upcoming episode of The JD Rucker Show. I contend that while the information in this story is accurate, the underlying narrative is far more deceptive. The Chinese Communist Party is using this new surge to drive an agenda that is almost certainly tied to the resurgences of the Pandemic Treaty for their puppets at the World Health Organization. Keep that in mind as you read the article.
China is facing a COVID crisis that Chinese experts predict will come to three peak waves that will last three to four months, with foreign experts warning that the tsunami-like epidemic will pose a serious challenge to the country’s health care system and could kill millions of people.
Outbreak May Last Four Months
Community doctors will undergo the largest wave of viral infections in history, said Zhang Wenhong, chief of the infection department at Huashan Hospital of Fudan University on Dec. 18, stressing that in this round of the epidemic, patients will be concentrated in communities; while in the past, they were more often in the quarantine sites or designated hospitals.
Asked when the epidemic would subside, Zhang suggested that it will take two to four months.
On Dec. 17, Wu Zunyou, chief epidemiologist of the Chinese Center for Disease Control and Prevention, spoke at an annual financial meeting that this winter’s epidemic can be summarized as “one peak and three waves.” The first wave will be from mid-December 2022 to mid-January 2023, mainly in cities and on the rise. The second wave will be from late January to mid-February 2023 when people flow before Chinese New Year. The third wave will be from late February to mid-March when people return to work after the New Year. These three waves constitute the peaks of the new winter epidemic, which will last about three months, according to Chinese portal site NetEase.
Wu predicted that the infection rate would be about 10 percent to 30 percent and the death rate would be about 0.09 percent to 0.16 percent, sounding the alarm to high-risk groups such as the vulnerable, elders, and people with underlying diseases.
Caution should be exercised to prevent tsunami-like outbreaks, Wu warned.
On Dec. 7, the Chinese regime suddenly lifted its “zero-COVID” policy that had been in place for three years. Since then, infections have soared, hospitals have been overwhelmed with patients, fever medicine sold out, funeral homes overloaded, and people in panic.
‘It Will Be a Tsunami’
Many epidemiological models suggest that the current outbreak in China will be huge. “Many of the models, the mathematical and epidemiology models [show] that it will be a tsunami,” said Jennifer Bouey, director of China policy research at RAND, an American think tank, at an online discussion hosted by the agency on Dec. 15.
It is expected to last for several months, depending on the state of China’s health care system, he said.
Bouey believes the upper limit of the Chinese health system will be reached soon, and models suggest it may be within 30 to 40 days, at the end of January, which coincides with the Chinese New Year. “We will see probably the first crisis relates to the health system. But I think the infection will have multiple waves in the next six months,” Bouey said.
Bouey pointed out that the biggest problem is the Chinese regime’s lack of preparation this summer, with lower booster vaccination rates, antiviral drugs, and ICU beds, “I feel that there’s almost no preparation before this.” He said.
Death Toll May Exceed 1 Million
Models prediction published in The Economist on Dec. 15 predict that 1.5 million Chinese could die if the virus were allowed to run its course. In the worst-case scenario, about 96 percent of the population will contract the virus in the next three months and demand for ICU beds will rapidly outpace supply, with people over the age of 60 accounting for 90 percent of deaths. At its peak, nearly 2 percent of the working-age population will be infected with symptoms.
A research report released on Dec. 14, co-written by Gabriel Leung, former dean of the Faculty of Medicine of the University of Hong Kong, said that without large-scale measures such as enhanced vaccination, the deaths toll in China could reach 684 per million people after the lifting of the restrictions, bringing the total number of deaths to 960,000 for China’s population of 1.4 billion, according to Bloomberg.
‘Could Have Been Avoided’
Larry Gostin, a professor at Georgetown University School of Law and director of the World Health Organization’s Coordinating Centre for Public Health Law and Human Rights, told VOA on Dec. 7 that he was surprised to see such a confusing withdrawal from the zero-COVID policy in China, with no clear plan to cope with an overburdened health system.
He said that the three-year zero-COVID policy has resulted in very low natural immunity among the public and inadequate booster vaccination rates in the Chinese population. These factors, combined with the highly transmissible Omicron variant, could lead to a spike in hospitalizations and deaths in China, especially among the elderly and those with chronic diseases.
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
