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World’s Second Human Recipient of Genetically Altered Pig Heart Dies After Showing Signs of Organ Rejection

by Olivia Cook
November 9, 2023
in Curated, News
Pig Heart
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(Natural News)—Doctors at the University of Maryland Medical System (UMMC) have announced the death of 58-year-old Lawrence Faucette, the second person in the world to receive a heart transplant from a pig, just six weeks after the procedure.

Faucette from Frederick, Maryland, a father of two, who worked as a laboratory technician at the National Institutes of Health before retirement, was suffering from terminal heart disease and received a pig heart that was genetically altered to be compatible with humans on Sept. 20. He passed away on Oct. 30.

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He was in end-stage heart failure when he came into the hospital on Sept. 14 and was “deemed ineligible” for a traditional heart transplant due to his advanced medical conditions, including peripheral vascular disease, according to Dr. Bartley P. Griffith, the surgeon who led the transplant team.

But on Sept. 15, the Food and Drug Administration (FDA) granted an emergency authorization permit for Faucette to undergo the highly experimental surgery to extend his life with a genetically modified pig heart.

The surgery went off without a hitch, and Faucette was reported to have had a good recovery after the transplant. The pig heart seemed healthy and performed well in Faucette’s body without any evidence of rejection in the first month following the transplant.

News outlets reported that Faucette was also happily recovering by spending time with his family, including playing cards with his wife, Ann. One video released by UMMC about two weeks before his death even showed Faucette in physical rehab, slowly pedaling a recumbent exercise bike with the help of a physical therapist.

By Oct. 20, Faucette no longer needed any external support to help his heart function and doctors were slowly weaning him off the drugs initially needed to support his heart. Faucette also consistently told doctors, nurses and other hospital staff how much he appreciated all the help they were providing for him. (Related: Japan to legalize “organ transplant farms” of animals to be raised and slaughtered for human transplant organs.)

Faucette’s immune system rejected pig heart

Faucette started showing signs of rejection just days before his passing. Rejection happens when a patient’s immune system recognizes that the transplanted organ or tissue is foreign and begins attacking it. Rejection is the biggest challenge patients who receive traditional transplants involving human organs face.

Cardiac xenotransplant chief Dr. Muhammad Mohiuddin of the UMMC said that he and his team will analyze what happened with the heart as they continue to study the effectiveness of using genetically modified pig organs as substitutes for people on transplant waitlists.

Scientists are putting all of their hopes on xenotransplants as a viable alternative for the huge shortage of human organ donations. More than 103,000 people are on lists for transplants in the United States, with most waiting for kidneys. Seventeen people die each day waiting for an organ.

The first person to receive a genetically engineered pig heart was David Bennett, who survived for two months after undergoing the groundbreaking procedure in January 2022. He died of sudden heart failure. The UMMC team concluded that Bennett’s poor health before the transplant and a pig virus found hidden deep within the transplant heart may have contributed to his death.

Visit DangerousMedicine.com for more stories like this. Watch the following video about Updates provided by the University of Maryland doctors after a second successful pig heart transplant.

This video is from the Daily Videos channel on Brighteon.com.

More related stories:

  • Scientists pressuring FDA to approve use of bioengineered animal organs in human transplants.
  • Chimera: Scientists have grown a pig-human hybrid creature in a lab.
  • Animal organ HARVESTING farms coming soon? Researchers develop method to “refurbish” to mass produce organs for disease-ridden humans?

Sources include:

Advisor Bullion Numismatics
  • BaltimoreSun.com
  • NBCNews.com
  • Wired.com
  • Brighteon.com
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures

The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?

That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.

From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.

The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.

This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.

For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.

Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.

As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.

If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.

Tags: ChimeraLedeNatural NewsPigScienceTop StoryTranshumanism
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