It’s been about two seconds since Donald Trump announced Pam Bondi as his pick to replace Matt Gaetz as nominee for Attorney General, and, right on cue, the leftists of MSNBC are in full meltdown mode.
As RedState’s Susie Moore reported Thursday evening, in making his announcement President-elect Trump said of the nomination:
For too long, the partisan Department of Justice has been weaponized against me and other Republicans – Not anymore. Pam will refocus the DOJ to its intended purpose of fighting Crime, and Making America Safe Again. I have known Pam for many years — She is smart and tough, and is an AMERICA FIRST Fighter, who will do a terrific job as Attorney General!
It’s looking like Democrats are running scared at the idea of Pam Bondi at the helm of the Department of Justice, judging by a segment that aired Thursday on MSNBC. One guest, Jason Johnson, a political science professor at Morgan State University, said Bondi is both “competent” and “dangerous.”
MSNBC is losing its mind over Trump’s AG pick as Pam Bondi already because they know she will be easily confirmed 😆
“We should all fear [her] because she’s competent.”
— Eric Daugherty (@EricLDaugh) November 22, 2024
This is some rare honesty going out on MSNBC’s airwaves. Pam Bondi is a blockbuster pick by Trump and it’s clear that Democrats are gobsmacked and rushing to figure out just how to handle a strong woman being nominated for such an important role. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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