Alleged members of a deadly transnational gang of Venezuelan criminals are reportedly looking to cross into the United States from Mexico near El Paso.
Mexican authorities have been on alert after learning about such individuals, who are reportedly members of Tren de Aragua, a gang that has been wreaking havoc through its drug and human trafficking rackets.
As previously relayed by The Dallas Express, courtesy of The Center Square, members of the violent gang have been springing up in cities all over the United States.
Back in March, Sens. Marco Rubio and Maria Elvira Salazar called on President Joe Biden to designate Tren de Aragua as a terrorist organization because of their propensity for violence and vast criminal operations.
“Tren de Aragua is an invading criminal army from a prison in Venezuela that has spread their brutality and chaos to U.S. cities and small towns,” the senators said back in March. “If left unchecked, they will unleash an unprecedented reign of terror, mirroring the devastation it has already inflicted in communities throughout Central and South America, most prominently in Colombia, Chile, Ecuador, and Peru. The breadth of Tren de Aragua’s operations encompasses murder, drug and human trafficking, sex crimes, extortion, and kidnapping, among other brutalities.” […]
— Read More: dallasexpress.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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