In 1981 at 40 years of age, I was diagnosed as suffering from “gender dysphoria” by a world-leading gender therapist, Dr. Paul Walker.
Sitting across from Dr. Walker in his San Francisco Union St. office, I explained that when I was only 4 years old, I started cross-dressing in my grandma’s clothes at her house. To encourage me, she used her dress-making skills to fashion a made-to-fit full-length purple chiffon evening dress for my 4-year-old body.
The imagery of that purple chiffon dress was more like a hot branding iron on the hindquarters of ranch livestock than a loving gift to a 4-year-old grandson. I have not been able to totally erase the memories of the purple dress, but the harm it did in my life motivates me to help prevent another child, or even an adult, from being put on the path to cross-sex hormones and surgeries.
While I can forgive Dr. Walker for recommending that I start immediately on female hormone therapy in 1981, I cannot forgive the gender therapists today for rushing to a diagnosis of gender dysphoria and provide cross-sex hormones without evaluating the underlying contributing factors.
I can forgive surgeon Dr. Stanley Biber for surgically altering me in 1983, a time when few people were talking about gender dysphoria, opposite-sex hormones, or cosmetic surgeries on breasts or genitals. What is unimaginable to me is that surgeons today perform “gender surgeries” as treatment given what we now know. […]
— Read More: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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