Saudi Arabia’s Neom project was meant to be the city of the future, the crowning achievement of Crown Prince Mohammed bin Salman’s “Saudi Vision 2030” plan to diversify the national economy away from oil.
A Wall Street Journal exposé revealed that the construction site for the city of the future has been plagued by complaints of gang rape, drinking, drugs, and attempted suicide by the 100,000 workers assembled there.
The Neom project began at the northern tip of the Red Sea in 2017, billed as a carefully planned megacity constructed with the latest technology that would sprawl over 10,000 square miles. The name is a portmanteau of the familiar Greek prefix “neo” for “new,” plus the Arabic word “mustaqbal,” which means “future.” In a happy coincidence, “M” also happens to be the first letter of the crown prince’s name.
Crown Prince Mohammed bin Salman (MBS), the de facto chief executive of Saudi Arabia and architect of its economic transformation, envisioned the city as both a statement of the kingdom’s financial might and an opportunity to bring in more foreign investment.
MBS hoped those investors would be attracted by Neom’s futuristic style and its “nature-friendly” construction, including an emphasis on using solar and wind power. The project also touted “social responsibility” in its construction project, producing annual reports of the amenities and educational opportunities provided for its vast workforce. […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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