Just one week before President Trump’s inauguration, an alarming incident involving unauthorized drone activity over the White House has sparked security concerns.
Representative Marjorie Taylor Greene (R-GA) took to social media to share her firsthand account, revealing that her flight into Washington, D.C., had to be redirected as a result of the situation.
“I just flew into DCA,” Greene posted. “Before landing, our pilot announced he had to fly in from another direction due to ‘unauthorized drone activity’ over the White House.”
I just flew into DCA.
Before landing, our pilot announced he had to fly in from another direction due to “unauthorized drone activity” over the White House.— Rep. Marjorie Taylor Greene🇺🇸 (@RepMTG) January 13, 2025
This incident occurred just hours after Washington, D.C. Mayor Muriel Bowser, in collaboration with district and federal authorities, reassured the public of stringent security measures during a Monday press conference.
The unexpected drone activity, however, underscores the challenges facing law enforcement and federal agencies as they prepare for the inauguration of President Donald J. Trump. […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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