There’s little doubt that the Democrat Party has had a significant case of the sads since Election Day. And to be quite honest, it brings me great joy to report that the liberals’ mysterious malady continues unabated.
On Monday, the New York Times organized an “online written discussion,” moderated by contributing opinion writer Frank Bruni and featuring progressive campaign consultant Anat Shenker-Osorio, Democratic communications strategist Lis Smith, and ex-Ohio representative Tim Ryan.
The group convened to dissect the Democratic Party’s condition following their harsh election losses in November.
Bruni kicked off the conversation by noting the once formidable resistance party was in utter disarray, unable, really, to pinpoint how they got carpet-bombed on November 5th. He inquired as to what this panel believed to be the biggest issue.
Smith, who once served as senior advisor for Pete Buttigieg’s 2020 presidential campaign, didn’t hold back, coming right out of the gates with a brutal takedown. […]
“Democrats have gone beyond soul searching to soul spelunking — they’ve descended into whole new subterranean caverns of analysis,” writes @FrankBruni, in a discussion of the party’s future with @Lis_Smith, @TimRyan and @anatosaurus. https://t.co/pDJEHFosyj
— New York Times Opinion (@nytopinion) December 23, 2024
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
