WASHINGTON, D.C. – Left-wing groups opposing Donald Trump’s second presidency had plans to “fight back” with thousands of protesters in Washington, D.C. on Monday — but that’s not what happened.
The Act Now to Stop War and End Racism (ANSWER) Coalition and the People’s Forum, who were behind anti-Israel riots last summer in the nation’s capital, organized Inauguration Day rallies that led local law enforcement to expect around 10,000 people across the town, starting at Malcolm X Park. The Daily Caller News Foundation, however, observed a different scene: a crowd of dozens standing in the snow, a pile of unused megaphones, and complaints about the icy weather.
“We are here on a day that is so cold that they decided to put the inauguration indoors,” one speaker said at a podium. “But for us, we’re saying that we will be here no matter what, no matter how cold it is!”
Protesters filled roughly half of the park to decry the new president’s conservative agenda while making radical demands such as the release of Palestinian criminals in Israel, labeled “political prisoners,” and “the abolition of police, prisons, and cages.”
Standing with the anti-Trump protesters was, ironically, a Trump supporter wearing a Palestinian keffiyeh and a Make America Great Again (MAGA) hat. […]
— Read More: dailycaller.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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