MSNBC columnist Charlie Sykes told host Nicolle Wallace on Friday on “Deadline” that “we just can’t keep reciting the same talking points” during the second Trump administration.
Host Nicolle Wallace said, “What does success look like if Republicans, to a person, are more afraid of a mean tweet from Donald Trump than someone with a record of appearing on the air and at work drunk, taking female staffers to strip clubs, an allegation of rape? What does success look like if one of the two parties is more afraid of Trump than putting that person in charge of every man and woman in the military?”
Sykes said, “Well, that is the world that we live in. And we’re seeing this on display right now. I mean, the fact that somebody like a Joni Ernst would roll over and cave in on Pete Hegseth is an indication of that.”
He added, “So, I do think that this was one of those lessons that that, you know, we all have to be better at this. We just can’t keep reciting the same talking points. We can’t use the same jargon. We can’t just simply assume that because a person is a bad character, they will be rejected. We have to make it very, very clear to the American people what this means to them, what it means to their lives and the lives of their children.” […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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