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Home Type Curated

More Layoffs Coming to McDonald’s as Fast Food Giant Embraces Google’s AI for Online Ordering

by Ethan Huff, Natural News
December 16, 2023
in Curated, Opinions
He reigns. We pour. Promised Grounds is the Christian coffee company that happens to also offer the best coffee available.

(Natural News)—McDonald’s is going human-less in an effort to keep its top executives handsomely paid and its lower-level store employees, well, obsolete.

In a recent press release, McDonald’s announced a new partnership with Google that will utilize the search engine giant’s artificial intelligence (AI) technology at McDonald’s franchise stores.

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With self-serve kiosks already plastered inside McDonald’s restaurants all around the world, the next step for the world’s most well-known fast food chain is to do away with all remaining human employees and replace them with robots and computers.

“We see tremendous opportunity for growth in our digital business and our partnership with Google Cloud allows us to capitalize on this by leveraging our size and scale to build capabilities and implement solutions at unmatched speeds,” commented McDonald’s Executive Vice President and Global Chief Information Officer Brian Rice, who makes nearly $5 million annually from the company.

“Connecting our restaurants worldwide to millions of datapoints across our digital ecosystem means tools get sharper, models get smarter, restaurants become easier to operate, and most importantly, the overall experience for our customers and crew gets even better.”

(Related: Starting next year, McDonald’s and all other fast food chains in California will need to start paying their employees at least $20 an hour.)

McHatin’ it

McDonald’s says its new partnership with Google and its AI program “is a significant step for McDonald’s in advancing its restaurant technology platform to become the most sophisticated and productive in the industry.”

Notice that McDonald’s has shifted away from caring about things like food quality and an immersive restaurant experience. Instead, McDonald’s seems to be all about getting customers in and out of the store as quickly as possible with as little human interaction as possible – because human employees cost the company money that it would rather stuff into the pockets of Rice and other high-level executives.

According to the fast food chain, letting AI robots take over the brand will bring “significant advancements” the each restaurant and its “customer platforms.”

“With a consistent approach, McDonald’s expects to deploy innovations with much greater speed and agility,” the press release further states. “McDonald’s will use edge computing from Google Cloud to power these new platforms, bringing information storage and high powered computing into individual restaurants.”

Also commenting on the partnership was Thomas Kurian, Google Cloud’s Chief Executive Officer, who celebrated the fact that McDonald’s is shifting away from having humans work its restaurants.

“Through this wide-ranging partnership, Google Cloud will help McDonald’s seize on new opportunities to transform its business and customer experiences, empowering restaurants worldwide with the latest technologies for near-term impact,” he said.

“Pairing the iconic brand, size and scale of McDonald’s with Google Cloud’s deep history in AI and technology innovation will redefine how this industry works and what people expect when they dine out.”

In the comments, many people noted that the customer experience at McDonald’s has been lackluster, to say the least, for many years.

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“AI doesn’t spit in your food, so there’s that,” one of them wrote.

“Who eats this slop anyway?” asked another. “No soda, no food that isn’t real food. It’s cheaper and healthier.”

Others pointed out that even regular food from grocery stores in the United States is extremely unhealthy due to the country’s piss-poor consumer protection laws.

“‘Bread’ is chemical crap almost everywhere,” one person from another country wrote about the average American loaf of bread. “The mustard is just yellow, tasteless glue, and all with added sugar for no reason whatsoever. Is sugar a religion over there?”

The latest news about the AI takeover of the world can be found at Robots.news.

Sources for this article include:

Heaven's Harvest
  • ZeroHedge.com
  • PRNewswire.com
  • NaturalNews.com
Antidote




Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures

The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?

That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.

From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.

The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.

This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.

For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.

Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.

As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.

If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.

Tags: AIArtificial IntelligenceLedeMcDonald'sNatural NewsThe JD Rucker ShowTop Story
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Comments 5

  1. Leon Gromowa says:
    3 years ago

    I do not eat the slop at Mickey D’s. It is garbage food. They can keep their AI at their own expence.

    Reply
  2. Roy says:
    3 years ago

    It is far too expensive now to eat out at fast food restaurants I do not want an $18 lunch I want a 6, 7 or $8 lunch which is still findable if you look.

    Reply
  3. Marsing83639 says:
    3 years ago

    Yes sir, ccpBidenomics is sure working out great.

    Reply
  4. CharleyEx says:
    3 years ago

    Obsolete? Things change. If unions had their way, we’d all driving horse-drawn wagons instead of cars.

    Reply
  5. Jim Hallman says:
    3 years ago

    I don’t eat at McDonald’s restaurants anymore so it won’t affect me but it illustrates to me McDonald’s does not care about their employees or the food. Just get the slop out fast at the least possible cost. My hope is the restaurant will fade away.

    Reply

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