Several major companies operating in the U.S. are backing away from Diversity, Equity, and Inclusion (DEI) policies, while educational institutions are continuing to push such initiatives.
McDonald’s on Monday became the latest major American corporation to reverse some of its diversity policies. Over the course of about a year, at least 25 companies have relaxed their DEI policies amid pressure.
Republican political activists and advisers have pushed companies to cancel their diversity-oriented policies, including America First Legal President Stephen Miller and conservative activist Robby Starbuck. Miller has been tapped by President-elect Donald Trump to serve as Deputy Chief of Staff for Policy and Homeland Security Advisor in his second administration.
However, while corporate America has started easing off DEI policies, many educational institutions are moving in the opposite direction, according to Goldwater Institute Director of Education Policy Mike Beienburg.
“Fortunately, I think the momentum is starting to run out from this,” Beienburg told the “Just the News, No Noise” TV show on Tuesday. “You know, we’re seeing companies that are pulling back from this, but when it comes to education, we are seeing full steam ahead. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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