Lab-grown chicken breast at UPSIDE Foods in Emeryville, Calif. Source: ABC News In the last five months, the US Food and Drug Administration has approved two American producers of lab-grown meat, a product grown from animal cells for human consumption for the first time.
In 2022, the FDA announced that laboratory-grown chicken developed by Upside Food, is “safe to eat,” clearing the way for the California-based company that creates cell-cultured chickens to begin selling its products.
To manufacture its meat, Upside Foods harvests cells from live animals, chicken tissue, and uses the cells to grow meat in stainless-steel tanks known as bioreactors.
The agency issued a statement announcing it evaluated Upside Food’s production and cultured cell material and has “no further questions” about the safety of its cultivated chicken filet.“The world is experiencing a food revolution,” stated FDA Commissioner Robert M. Califf. “Advancements in cell culture technology are enabling food developers to […]
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