ALEXANDRIA, Va.—Opening arguments and initial testimony began in Virginia on Sept. 9 as the Justice Department (DOJ) sought to convince a judge that Google’s purported monopolization of the digital advertising technology market violated antitrust law.
DOJ attorney Julia Wood told a federal judge that Google dominated multiple aspects of the advertising technology industry while unfairly quashing competition. Filed in 2023, DOJ’s complaint alleged that the tech giant violated the Sherman Antitrust Act, a law passed in the wake of the industrial revolution.
Google’s conduct came out of the “classic monopolists’ playbook” Wood told Judge Leonie Brinkema, who is overseeing the trial in the Eastern District of Virginia. Wood alleged that Google controlled the competition, customers within the advertising technology space, and the rules within the industry.
It’s the second major antitrust trial in recent months wherein DOJ has alleged the search giant engaged in anticompetitive practices. Just last month, D.C. District Judge Amit Mehta ruled that the company unlawfully monopolized the search market.
It’s the second major antitrust trial in recent months wherein DOJ has alleged the search giant engaged in anticompetitive practices. Just last month, D.C. District Judge Amit Mehta ruled that the company unlawfully monopolized the search market. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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