Chris Florea, Jim Burge, and Jennifer Ameerally were all at the Deerfield Beach, Fla., firehouse the day in 2003 when newborn Gloria Hope’s birthmother entered and handed her baby off to Burge saying, “Please take care of my baby.”
News stories about A Safe Haven for Newborns featuring Gloria Hope and other safely surrendered infants as well as fire station training manuals covering safe haven surrender would continue to cross the fire rescue professionals’ path, reminding them of Father’s Day, 2003; the day Gloria Hope was brought to the fire station.
The fire rescue team received her at two days old as her birth mother safely surrendered her and they would wait 21 years to see how life was going for the young woman.
All three were present on October 19, 2024, to reunite with “Baby Hope” and meet her family at the annual gala for A Safe Haven for Newborns.
The Deerfield Beach Firefighters (which later merged into Broward Sherriff’s Office, BSO Fire Rescue), had called her “Baby Hope” because she was brought to the station on Father’s Day, according to a report from the local CBS affiliate. The firefighter team said whoever gets to adopt this child would be filled with hope, so, they were blessed to learn that her adopted parents named her Gloria Hope. […]
— Read More: www.liveaction.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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