Many common vegetables like green onions, bok choy and celery regrow from scraps using just water and sunlight Regrowing kitchen...

Doctors who successfully used early COVID-19 treatments like ivermectin faced severe backlash and censorship from medical and government authorities Hospitals...

Global obesity rates have skyrocketed, with over 3.8 billion adults projected to be overweight or obese by 2050, making this...

Dr. Suzanne Humphries challenges conventional vaccine narratives, arguing that improvements in sanitation and nutrition, not vaccines, were primarily responsible for...

Consuming just four servings of ultraprocessed foods daily increases depression risk by 10% in adults over 70, according to a...

Glycerol, a common additive in sugar-free slushie drinks, can trigger severe medical symptoms in young children, including unconsciousness, seizures and...

Although the Environmental Protection Agency (EPA) finalized a full ban on trichloroethylene (TCE) in December 2024, corporate lobbying and political...

Lab-grown "UnReal Milk" is being developed by Brown Foods using mammalian cells in bioreactors. It’s marketed as environmentally friendly despite...

People with delusion-prone disorders, including body image issues and narcissism, are more likely to overuse social media, worsening symptoms Online...

Fatty liver disease affects nearly 25% of adults globally and progresses silently, leading to cirrhosis, heart disease, diabetes, and liver...