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Declining cattle production and drought contributed to a sizable drop in beef supplies last year, the lowest in nearly a decade, according to the U.S. Department of Agriculture (USDA).
As of Jan. 1, there were 89.3 million head of cattle, down 3 percent from a year ago; and 29 million beef cows bred for slaughter in the United States, down 4 percent from last year.
“Total red meat and poultry production in 2023 is forecast to decrease for the first time in nearly a decade,” the USDA said in its bi-annual livestock, dairy, and poultry outlook released in early March.
“This is due to the 6-percent decline in beef production that more than offsets forecast increases in pork (2 percent), broiler meat (1 percent), and turkey (7 percent) production.”
The report said dwindling cattle production would likely cause a “significant year-over-year decrease in beef production, the first decline since 2015.”
However, the USDA expects pork supplies to increase in 2023 after two consecutive years of decline due to higher carcass weights.
“Broiler meat production is forecast to continue its longstanding upward trends into 2023, increasing marginally over last year’s record production,” the report added.
“Turkey production is expected to increase throughout 2023, under the assumption that the sector recovers from Highly Pathogenic Avian Influenza outbreaks.”
Of the 89.3 million head inventory, about 38 million cows and heifers produced calves in 2022, the report said.
According to the USDA, drought conditions contributed to the yearly decline in the beef cow inventory last year.
“While 2019 was the second-wettest year on record for the continental United States, after 1973, dry conditions began to persist in 2020, mostly in the West and Plains farm production regions,” the report noted.
“Overall, drought has contributed to reduced pasture and range conditions, and increased beef and cow slaughter. Any changes to the current drought conditions will likely impact inventory numbers in the coming year.”
The U.S. Drought Monitor reported that 41.5 percent of the continental United States experienced moderate to exceptional drought during the third week of February.
However, the agency’s three-month outlook in February said those conditions could persist in more than 34 percent of the lower 48 states, “with drought development likely in 8.9 percent of the country.
Other report findings showed that the number of milk cows had increased to 9.4 million in 2022, while the calf crop had decreased by 2 percent from 2021 to about 35 million head.
A higher forecast for beef cattle slaughter “more than offsets a decline in expected dressed weights, resulting in projected beef production being raised 165 million pounds to 26.7 billion pounds,” the USDA reported. “Fed cattle prices in 2023 are raised to $162 per hundredweight on firm demand. The trade forecast for 2023 is unchanged.”
Article cross-posted from our premium news partners at The Epoch Times.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
