Mexico is currently testing a cell phone app that will allow illegal aliens to warn relatives and a local Mexican consulate that they are about to be detained.
“In case you find yourself in a situation where detention is imminent, you push the alert button, and that sends a signal to the nearest consulate,” said Juan Ramón de la Fuente, Mexico’s secretary of foreign affairs.
Mexico estimates there are about 4.8 million Mexican citizens in the U.S. illegally, according to the Associated Press. That’s probably not far off from the actual number. In recent years, Mexicans have made up a smaller and smaller percentage of illegal aliens in the U.S., to the point that they now make up much less than half the number of illegals living here.
The massive increase in Cubans, Nicaraguans, Haitians, Venezuelans, and citizens of other failed states in Central and South America now make up the bulk of illegal residents.
The U.S. government is obliged to give notice to the nearest consulate if a citizen of another country is detained, so the idea of a cell phone app performing that function is redundant. Informing relatives who probably won’t be able to do anything about deportation (and may be illegal themselves) is also futile. It is far better for the illegal alien to list his immigration attorney as a contact on the app. […]
— Read More: pjmedia.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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