As the workforce evolves, age-related challenges continue to shape the workplace environment. While much attention is given to age-related stereotypes about Gen Z workers, another significant issue often goes unaddressed: age discrimination targeting employees over 40.
According to a report from MyPerfectResume, an overwhelming 99% of workers aged 40 and older believe there is at least some degree of ageism present in the workplace. This discrimination isn’t just a matter of perception, as many older workers also report feeling pressure to hide their age or downplay their experience, reported the Dallas Business Journal. In fact, 92% of respondents indicated they felt compelled to conceal their age to avoid negative perceptions at work.
Workplace bullying, too, is a significant concern, with 86% of older workers feeling that they are particularly vulnerable to this behavior.
This trend suggests that employers must address how older employees are treated in the workplace, as failing to do so could lead to long-term consequences. Employees over 40 often bring invaluable experience, yet many feel their contributions are not recognized or valued. The problem goes beyond simply challenging stereotypes; it’s about creating a culture where all ages are seen as assets, not obstacles.
The findings from the report underscore the need for systemic change within organizations. […]
— Read More: dallasexpress.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
